I like to cut the cooled bread into slices, then wrap and freeze them individually and pull them out as I need/want/CRAVE them. Instructions. It was moist and we loved it so much we want some for ourselves, not just Dad! Can you substitute almond flour in for the white wheat flour? Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. We tried a banana bread recipe with almond flour a few days ago that was hard for us to swallow. Thank you for this great recipe. Sacrifices – dietary or otherwise – not necessary beyond this point. These recipes are very similar but do have a few key differences to make up for the varying amounts of flour used. Whisk together pumpkin puree, coconut sugar, spices, vanilla and eggs. Home » Keto » Almond Flour Pumpkin Bread {Keto & Paleo}. Next time I’ll put pepitas on top. Preheat oven to 350 F. Grease a 9×5 loaf pan, and set aside. These are for information only & are not meant to be exact calculations. Use a whisk to blend together. Whisk the dry ingredients into the pumpkin mixture. And it’s tasty enough that even your non-Paleo friends might find they prefer it to the usual slew of store-bought cookies and coffee cake. Scrape the batter into the prepared pan and let rest uncovered at room temperature for 15 minutes (Don’t skip this step! Check the bread at the 35-minute mark. Thank you for sharing this kind review! We recommend 3rd party products via affiliate links. This pumpkin bread has notes of vanilla and honey, the spice is subtle but present, and it rises beautifully in the pan. This recipe takes longer to make than a lot of recipes but it is so worth it! Line a bread pan with parchment paper or grease the pan with butter or … The bananas and pumpkin present a naturally moist bread, and pair well with a dense almond flour. Do not walk away during the last few minutes of baking (this is when nuts love to burn). I was tired of making regular banana bread, and ‘tis the season for pumpkin, so this recipe was perfect. This pumpkin bread is equally as moist and tender (and just as easy to make!). I love this recipe and make a double batch every year. (Make sure you get out all the flour clumps!) Paleo Pumpkin Bread recipe that is also gluten-free, dairy-free, low-carb, refined sugar-free, grain-free, and keto and Whole30 friendly with a few adjustments. Moist, healthy Pumpkin Banana Bread. The Well Plated Cookbook is now available! Required fields are marked *. https://www.allrecipes.com/recipe/239025/almond-flour-banana-bread As a Besti and an Amazon associate I earn from qualifying purchases. In a separate bowl combine the eggs, clarified butter, honey, ripe banana, pumpkin puree, https://wholelifestylenutrition.com/recipes/incredibly-moist-pumpkin-bread This almond flour banana bread is so moist and tender, you won’t believe it is made without grains! If you’re interested in a nut free bread using coconut flour I suggest you use that recipe as a base (instead of this one) and just swap out the pumpkin for sweet potato. Immediately transfer to a cutting board. I might do 3/4 cup pumpkin puree + an additional 1/4 c maple syrup + pumpkin spices. As a Besti and an Amazon associate I earn from qualifying purchases. Reading Time: About 6 minutes to read this article. No burning at all. Mix In a separate bowl add mashed banana, pumpkin puree, vanilla, eggs, and coconut sugar. I suggested chopped pecans in the ingredients, but don’t feel like you’re limited to just that. Almond Flour Baking Mixes Have your cake (and cupcakes, cookies, pizza and pancakes) and eat it too. Although this bread is melt-in-your-mouth tender thanks to the combo of the banana, pumpkin, and Greek yogurt, all of which make baked goods magnificently moist, it has enough density to make it taste satisfying and leave you feeling nourished and complete. Replace butter with apple sauce? This bread recipe works well when doubled! Simple Ingredients: Almond Flour, Organic Coconut Sugar, Pumpkin, Arrowroot, Organic Spices (Cinnamon, Nutmeg, Cloves), Organic Coconut Flour, Baking Soda, Sea Salt For specific allergen information by product line, click here. Post may contain affiliate links. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. It will be a scant 1 cup of pumpkin per loaf, but the recipe will turn out fine. Thanks! I made them into muffins and they came out awesome. Lightly coat an 8 1/2 x 4 1/2-inch loaf pan with nonstick spray. I also hate commercial pumpkin pie spice and was so glad this recipe had the DIY version included so I didn’t have to google like I usually do! I guess we’ll see now. Not much to it! It’s one of the best bread recipes I’ve baked, and I know it will a favorite of yours too! These flavorful pancakes contain no sugar or butter thanks to the pumpkin puree (replaces butter) and honey (replaces sugar). https://warmandrosy.com/pumpkin-banana-molasses-bread-spelt-flour This pumpkin bread with almond flour is perfect for those looking for gluten free, paleo or sugar free pumpkin bread. Instead of bananas and chocolate, we use pumpkin puree and lots and lots of pumpkin … Have a look at Paleo Restart, our 30-day program. https://chocolatecoveredkatie.com/almond-flour-banana-bread Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on … Thank you for sharing this kind review and your adaptations! Disclosure & Privacy Policy. If you’d like Pumpkin Banana Bread gluten free, you can use the same amount of a, To make the Pumpkin Banana Bread vegan is trickier. Right around this time, I felt the lightest twinge of hunger, and we also happened to have a few spotty bananas lurking on the kitchen counter. Gluten Free Banana Muffins. Here are the details: Ingredient Notes. Set oven to 325F and lightly grease a 9×5-inch loaf pan, or 3 mini loaf pans. I like to add butter and honey on finished bread slices. Makes exactly a dozen. https://www.goldenbarrel.com/recipe/paleo-pumpkin-banana-muffins I love to reheat heat a slice of pumpkin banana bread in the oven. Fold in the pecans or another mix-ins. Then I bake the bread at 325 instead of 350 to prevent it from being too crisp on the outside and liquid on the inside. Thank you for a great recipe! In a separate bowl combine the eggs, clarified butter, honey, ripe banana, pumpkin puree, and vanilla extract. In a small bowl, mash the bananas measure them out to ensure that you have 1 cup. I based this recipe off of my paleo pumpkin bread which uses coconut flour instead of almond flour. To bake as muffins (not yet tested but based on my best judgment): Line a muffin pan with paper liners or lightly coat with baking spray. Whisk in the baking powder and baking soda, cinnamon, and salt. Learn more and get started here. Preheat the oven to 350F. Preheat the oven & prepare the pan(s). Could you leave out the sugar? For your information only. Refrigerate for at least 1 hour, or even better, overnight (I know this step sounds odd but it works and makes the bread taste incredible). Thank you for sharing this kind review! IT WAS DELICIOUS! I’m wondering if that would work and maybe add an extra egg. By far, the best banana bread I’ve ever made or eaten. I am so glad you love this bread! This was delicious!! Create an account to easily save your favorite projects and tutorials. Read the full disclaimer. Yeah!!!! Will definitely be making this one again. I have many pumpkin (see my list of healthy pumpkin recipes) and banana bread recipes (see my full list of healthy baked goods/breads), so I’m betting there’s one to meet your needs! When it comes to baking with almond flour, my favorite recipes to make are brownies, oatmeal cookies, and this almond flour banana bread. Beat pumpkin puree, eggs, maple syrup, coconut oil, and vanilla extract together in a separate bowl … By creating your own unique combination, you’re blowing the bakery section of Wal-Mart completely out of the water, not just in health value, but also in taste – and after all, isn’t that really what treats are all about? I’m so happy that you enjoyed the recipe! Toasted walnuts would also be scrumptious (they’re my favorite in these. Thank you for sharing this kind review! The bread becomes just a little toasted and absolutely delicious! I’m beyond grateful that this loaf (and another for good measure) was quickly devoured by the family. Whole wheat and made with yogurt and honey, this easy recipe is delicious with chocolate chips, nuts, or on its own! It uses almond flour as its base, giving it an ultra tender texture without the … I happened upon this recipe for banana bread and I’m sure glad I did. https://www.unicornsinthekitchen.com/the-best-healthy-pumpkin-banana-bread Ingredients You Need to Make Almond Flour Pumpkin Bread. I usually toss in a little more yogurt than the recipe recommends but again, you don’t want to overdo it. Almond flour banana muffins! These fluffy pancakes are full of pumpkin and pumpkin spice, … I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. In a large bowl, combine the almond flour, coconut flour, baking soda, and salt. Almond Flour Crackers Snacking has never felt this good. https://nutritiousminimalist.com/healthy-pumpkin-bread-recipe https://www.onceuponapumpkinrd.com/gluten-free-pumpkin-banana-bread In addition, you can add additional ingredients such as almond flour, pumpkin pie spice, and even coconut sugar. https://www.onceuponapumpkinrd.com/almond-flour-pumpkin-bread Lol I will say that the batter tasted delicious before I put in oven. Name: Email. Bake the bread for 55 minutes to 1 hour 10 minutes, or until a toothpick inserted in the center comes out clean. Mix everything together until you get a smooth texture. Moist, lightly springy, and pleasantly spiced, this mashup of my two greatest quick bread loves, banana bread and pumpkin bread, is whole wheat, naturally sweetened with honey, and defies seasonal designation. July 4, 2013 at 12:40 pm. Your email address will not be published. Not much additional sweetness is needed, and the addition of chocolate chips is only … Reading Time: About 6 minutes to read this article. Your kids will go bananas for it! Pour the batter into a loaf pan lined with parchment paper, and smooth the top. Almond Flour Pumpkin Bread {Keto & Paleo} Published: Sep 19, 2020 Modified: Dec 21, 2020 By: Cassidy Stauffer Word Count: 1028 words. The bananas and pumpkin present a naturally moist bread, and pair well with a dense almond flour. I put a tablespoon or so of Cognac in with the banana puree (don’t overdo it) and a tablespoon or so of maple syrup in place of honey. I hope you enjoy the recipe if you try it! We eat grains, but absolutely love goodies with almond flour like almond flour banana muffins, almond flour waffles and almond flour … Anyway, the bread came out moist and tasty and not too sweet – just how we like it! Sprinkle the flour over the top, then with a rubber spatula or wooden spoon, stir by hand, just until the flour disappears. That could work too! Generally, you can substitute pumpkin for banana in bread (so you can play around with the paleo recipes above if you want a pumpkin/banana combo), but please note a few key things: When in doubt: look for a recipe that’s already written for the type of bread you want to bake. This is also a good time to add the chopped pecans if you’re using them. Mix together the dry ingredients: almond flour, salt, baking soda, cinnamon, cloves, nutmeg and cardamom in a medium bowl. I doubled it and made a few subs – half Swerve brown sugar in place of the regular brown, and I didn’t want to use up all my honey so I did half honey and half maple syrup. The statements on this website are merely opinions. Baking Powder; Baking Soda; Kosher Salt: or 1/2 the amount of fine sea salt. Bake until toasted and fragrant, about 8 to 12 minutes depending upon the size of the nuts. As written, this healthy bread is 100% whole wheat but doesn’t taste it at all thanks to white whole wheat flour, which is mild and tastes like regular white all-purpose flour in this recipe. Your rating: Comments (1500) A on Oct 21, 2020 Made these in a pinch right before leaving for vacation. Pour the liquid ingredients into the dry ingredients and stir with a spoon until thoroughly combined. Pumpkin Pie Spice: Or ground cinnamon with a pinch of nutmeg if you have it on hand. I will be making more almond milk just so I can make this bread after. Everything in the list is there to enhance the taste and texture of the bread, so changing the basic ingredients of the dough will inevitably change the result. Almond Flour Pumpkin Bread with Cheesecake Filling (gluten-free, paleo) September 18, 2020 by Caitlin. Slice and devour! 5 lbs gone and our family got 2 new staple muffins we can’t get enough of – almond muffins and these almond flour muffins. Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on an ungreased baking sheet. If you do want to play around with the banana and pumpkin ratios in these recipes, see below. Let cool a few minutes, then roughly chop. Fate had spoken. Love your healthy recipes! Home » Keto » Almond Flour Pumpkin Bread {Keto & Paleo}. I’m so happy that you enjoyed it, Rachel! I adore both sweets and veggies, and I am on a mission to save you time and dishes. It takes more time to bake of course. Disclaimer • Privacy • Cookie Policy • About • Contact. Hi Nicole! I’ve only tested the recipe as written, so these changes would be a complete experiment. And if you’re looking to get a little more creative, browse our recipe collection. Bake at 375 degrees F for 22 to 27 minutes, until a toothpick inserted in the center of a muffin comes out clean. 1:1 gluten free baking blend like this one, Recommended Tools to Bake This Banana Bread, (I am a diehard fan of this pan and this brand’s entire line of bakeware). In a separate larger bowl, whisk the eggs. Forget the pantry reorg—it was time for healthy Pumpkin Banana Bread! Mix … WELCOME! Beat in the measured banana, Greek yogurt, honey, eggs, pumpkin (feel free to reuse the measuring cup you used for the banana to measure the pumpkin), and vanilla. Reply. I used whole wheat pastry flour with no issues. © 2020 Paleo Leap, LLC. Bake the Made entirely with almond flour, it’s also gluten free. Thank you for sharing this kind review! Let the pumpkin banana bread cool down for about 10 minutes before serving. Paleo Leap does not provide medical or nutritional advice, treatment or diagnosis. Gluten free paleo pumpkin bread. Paleo, low sugar and gluten free. 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