Divide the batter evenly between the two cake pans. ★☆. Cool in the tins on wire racks for 10 minutes, then flip the tins over to release the cakes. For the Cake: 2 1/4 cups flour 1 3/4 cups sugar 3/4 cup cocoa 1 1/2 tsp. Find out more about me here. Prepare your flax egg by adding 1 and 1/2 Tbsp ground flaxseed meal to a bowl and then adding in 4 and 1/2 Tbsp hot water (this equals 1 and 1/2 flax eggs). So happy to hear that Elizabeth! baking soda 1/2 tsp. Add 1/2 the coconut pecan frosting to the top of one cake, then carefully place the other cake on top. Set aside. This cake is divine! The 2-layer vegan chocolate cake is adapted from our vegan chocolate cake recipe, our original recipe is made in 7 inch cake pans whereas this cake is made in 8 inch cake pans. Vegan Butter – I recommend Earth Balance Buttery Sticks or Miyoko’s. I am … Vegan German Chocolate Cake -Rich and Easy - Intentionally Eat In a medium bowl, whisk together coffee, oil, and vanilla. Make your flax egg by mixing ground flax seeds and hot water together and allow it to sit for 2 or 3 minutes to thicken. The perfect dessert for birthdays, holidays or any special occasion. Raw vegan German Cake. Your email address will not be published. Mix together, but again, do not overmix. But the main attraction in a German chocolate cake is the coconut pecan filling! The ‘cake’ part of this cake is courtesy of One World Café . I really hope you will love this vegan German chocolate cake, it has: Keep leftovers covered in the fridge where they will stay good for 5 days. Most non-vegan cakes have eggs, however vegan cakes do not. Author Minimalist Baker. To Make the Cake: Prepare 2 8-inch cake tins and preheat the oven to 350ºF. Then add in applesauce for (oil-free!) The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. See more ideas about vegan desserts, vegan sweets, desserts. Please do us a favor and rate the recipe as well as this really helps us! Please do us a favor and rate the recipe as well as this really helps us! Meanwhile make the German Chocolate frosting. Bake for 25–30 minutes, or until a wooden skewer inserted in the centre of a cake comes out clean. We have a large selection of delicious vegan cake recipes, here are a few of the options: Sign up to our email list for a fabulous vegan dinner recipes ebook containing 10 gorgeous recipes and to stay updated with all our latest recipes posted to the blog. Be sure to grease, flour and line your pan, otherwise your cake could stick. If you leave your batter while you deal with your cake pan, it has a chance to lose air and go flat, leading to less rising and a denser texture. Browse more than 20 classic recipes and variations of German's chocolate cake. *White vinegar is interchangeable with apple cider vinegar in this recipe. Allow to cool completely before using. Total Time 30 minutes. Pecans – you can use raw or toasted for even more flavor. The cake recipe is super simple and straightforward, no fancy ingredients, but it results in pure chocolate cake perfection, moist and spongey and a total delight in taste and texture. Add the wet ingredients, all at once to the dry ingredients and whisk until just combined. Transfer the cakes to a wire cooling rack to cool completely before adding filling or frosting. 0:52. *I like using extra virgin olive oil in my baking, but if you prefer you can use a different vegetable oil. Arrange 14 (amount as original recipe is written // adjust if altering batch size)mini cupcake liners on a small baking sheet. Vanilla extract – you can sub almond extract. Vegan German Chocolate Cake In a large mixing bowl, combine all the dry ingredients. I made enough for a very thick layer of frosting on top, so I’m pretty sure if you want to frost the sides as well, you’ll have enough frosting to do so without increasing the recipe. Leave to cool for 1 hour. This site uses Akismet to reduce spam. It has non-vegans asking for me to bake it again. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Add brown sugar and cornstarch/milk mixture. Add in the soy milk, vanilla extract, oil, vinegar and flax eggs to your dry ingredients and mix in. Be mindful the 8″ cake will be shorter. November 13, 2020 by Cindy Leave a Comment, This Vegan German Chocolate Cake is rich, gooey and so chocolatey. Same thing for the coconut, I used coconut flakes, which are the quite large flakes of coconut you can see below, but you can also use shredded coconut, which is the slightly smaller version, just don’t use dessicated coconut because that won’t work well here. This cake is cholesterol free, dairy free, and vegan, but no one will know it.Â. Apple Cider Vinegar – you can sub white vinegar. Comment document.getElementById("comment").setAttribute( "id", "acbca74f5502fbe8ee38b06a05011ea1" );document.getElementById("ae94f3d772").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! 1-bowl vegan chocolate cake made in less than 1 hour with simple ingredients. Article by JoJo Potatoes. Preheat the oven to 350 degrees F. Grease two 8 inch cake pans and line the bottoms with parchment paper. Add the other 1/2 of the coconut pecan frosting to the top of the cake. Comment Policy: Your feedback is really appreciated! 1-bowl vegan chocolate cake made with simple ingredients. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. and subbed in an all-purpose gluten-free flour blend so we could all taste it against my own. Jan 21, 2020 - Explore Kathy Kelso's board "Cake vegan" on Pinterest. I was planning to use roasted pecans but was only able to get raw pecans when making this cake, and I wasn’t in the mood to roast them first, so I just used them as they were and it was totally delicious. ★☆ Add in the almond milk, vanilla extract, applesauce, vinegar and flax eggs. Once the cake layers and frosting are both cooled, assemble the cake by placing the bottom layer … She absolutely loves it and I thought you might too. Applesauce – I prefer unsweetened so you can control the amount of sweetness in the cake. Allow the cakes to COMPLETELY COOL before assembling and frosting. ★☆ It’s really the stand out feature of this cake and what makes it unique and special. The title comes from Sam German who invented a style of sweet baking chocolate for the Baker’s chocolate company. Filed Under: Eating, General Tagged With: cake, chocolate, Dessert, holidays, Your email address will not be published. A few tips on how to make this vegan chocolate cake. ★☆ I love cooking for Thanksgiving and Christmas, but I don’t love all of the calories.  My holidays used to consist of pies, candies, cakes, cookies, fudge, and sugary breads before I lost 125 lbs. That includes flour, sugar, baking soda, baking powder, salt, and cocoa powder. I suggest using a recipe that is already vegan like this one. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Rude or insulting comments will not be accepted. I’m more of a cook than a baker and this cake has come out perfect both times I have made it. Use a spatula to spread the chocolate cake batter in the bottom of the cake pans. You can bake the cakes a day in advance if necessary. Your email address will not be published. Slowly begin to mix, gradually increasing speed until it is thick and smooth. *Weigh your flour for the most accurate results. Print. Home vegan german chocolate cake minimalist baker. Serve and enjoy! Servings 15 (Bites) Course Dessert, Snack. Mar 2, 2016 - 1-bowl vegan chocolate cake made with simple ingredients. November 2020. from Cafe Gratitude "Sweet gratitude" cookbook. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt. Preheat the oven to 375°F. The cake mixture will be very thin. Thank you for sharing this delightful recipe. In a large bowl, whisk together; flour, sugar, cocoa powder, cocoa powder, baking soda, baking powder, and salt. Melt chocolate in water, cool. The Ultimate Healthy Overnight French Toast ». It’s too good! Spray two 8 inch cake pans with non-stick spray and line the bottoms with circles of parchment paper. Any birthdays coming up? If you like rich chocolate and gooey coconut pecan frosting you will like this cake. In a large mixing bowl, sift together the flour and cocoa powder. I even make it for my own birthday, its that yummy. Rude or insulting comments will not be accepted. Cornstarch – you can sub arrowroot powder. When the cakes are completely cool, remove cakes from pans. Tip: Sift flour and … In fact as you can see the cake layers are so nice and fat I actually ‘think’ it would be totally fine in 9 inch cake pans too (I have not tested this though I must admit!). Gourmet Desserts Raw Vegan Desserts Brownie Desserts Raw Vegan Recipes Vegan Dessert Recipes Vegan Treats Vegan Foods Healthy Desserts Baking Recipes. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. In a stand mixer or large bowl, add powdered sugar, cocoa powder, vegan butter, almond milk and vanilla extract. vegan german chocolate cake minimalist baker Remove from heat and add vanilla extract, coconut flakes and chopped pecans. I f Bre’Anna Johnston asks what you love about a cake, chances are she wants to know about everything but the cake. Preheat oven to 350 degrees F (176 C) and butter two 8" round cake pans (or line 24 muffin tins with paper liners // as original recipe is written // adjust number/size of pans if altering … A 2-layer buttercream-frosted cake that's moist, fluffy, and rich with chocolate flavor. … All the chocolate flavor you can dream of combined with coconut/pecan filling! You can use roasted pecans or raw. Almond milk – you can use any plant based milk or coconut milk for even more coconut flavor. My sis’s fave cake is german chocolate and was looking for a vegan version, and this one is even healthier. The company named it after him, but it didn’t become well known until 1957. Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare. Trust me this cake is worth it. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Moist and rich 2-layer vegan German chocolate cake with a coconut pecan filling and a chocolate buttercream frosting. Dust with cocoa powder, shake out the excess and set aside. About Me →. Stir in vanilla and chocolate. Alternatively, you can try subbing 1 1/2 flax eggs (or 1 small egg if not vegan // amounts as original recipe is written // adjust if altering batch size). Add in the soy milk, vanilla extract, oil, vinegar and flax eggs to your dry ingredients and mix in. Stirring constantly until the mixture boils and starts to thicken. Cool pans on a wire rack. Vegans can certainly eat cake, provided it has been made without animal products. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Sift the flour and cocoa powder into a mixing bowl and then add the sugar, baking soda and salt and mix together. Cuisine Gluten-Free, Grain-Free, Vegan. Bake for 30 minutes or until a cake tester inserted comes out clean. Just 7 ingredients required for this healthier dessert or snack! Learn how your comment data is processed. *Aquafaba is the "egg" in this recipe. I even used … Required fields are marked *, Rate this recipe Are you thinking about the holidays yet? Set aside. Spread a thin layer of chocolate buttercream frosting on the sides of the cake. *I used coconut milk in the frosting as I already had a can of coconut milk open for use in the coconut/pecan filling. It’s a mix of vegan butter, brown sugar, coconut milk, coconut flakes (or shredded coconut) and pecans! Incorporate your wet ingredients into your dry ingredients, being careful not to overmix. Unsweetened cocoa powder – you could use cacao, but I haven’t tried it. A 2-layer chocolate buttercream-frosted cake that's moist, fluffy, and rich in chocolate flavor. Preheat the oven to 350F, and grease and line 2 9-inch cake pans. Allow to cool completely before frosting. Your feedback is really appreciated! *Coconut Flakes or Shredded Coconut are basically the same thing, but shredded coconut pieces are generally smaller, but you can use either/or. Stir in chocolate chunks and cocoa nibs, if using. Confectioner’s sugar: Bre’Anna Johnston, who operates Blck Cocoa Bakes, stands by her vegan German Chocolate Cake, filled with coconut-pecan frosting and topped with chocolate ganache. So use whichever version you prefer or is easier to get hold of. Use four 6″ cake pans, or two 8″ cake pans. 4.93 from 26 votes. Granulated sugar & powdered sugar (I suggest organic because some sugars are not vegan since they are sifted through bone char.).  Now I am pretty particular about what I eat and it better be worth the calories. If needed, add 1/2 tsp or more almond milk until you reach your desired consistency. Set aside. 1-Bowl Vegan Chocolate Cake | Minimalist Baker Recipes - Duration: 0:52. So let us know what you think of this vegan German chocolate cake in the comments and please rate the recipe too! Delicious. While cakes are baking, prepare the coconut pecan frosting. As this cake recipe grew in popularity, the name changed slightly, removing the plural (‘s) from German’s, thus creating the confusion of who gets credit for this amazing cake. Baker’s then created a German’s Sweet Chocolate in his honor which was used in Ms. Clay’s German’s Chocolate Cake recipe. Fudgy chocolate cake bites that are vegan, gluten-free, grain-free and naturally sweetened! baking powder 1 1/4 tsp. Home » Desserts » Vegan German Chocolate Cake, Published: Aug 11, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. Preheat the oven to 350°F (180°C). The gorgeous coconut pecan mix goes in the middle of this vegan German chocolate cake, and a delicious chocolate buttercream frosting goes on the top. All purpose flour – you can try subbing a GF blend for a gluten-free cake, but I haven’t tried it. After a couple of attempts at the cake, I decided to test a “real” German Chocolate Cake from Food&Wine by Ali Larter (it has 5,800 5-Star reviews!) Add all the coconut/pecan filling to the middle layer and then all the chocolate buttercream to the top. You want it thick, but spreadable. Traditionally a German chocolate cake uses sweet German chocolate in the cake itself, and then the filling is made with egg yolks, so of course we are straying from the traditional here with our vegan adaptation but the result is so good I don’t think anyone would complain! The base starts with vegan “buttermilk” made by mixing dairy-free milk and vinegar. Sometimes egg replacers can cause vegan cakes to become sunken and heavy. Minimalist Baker 24,673 views. Decorate the cake with coconut flakes, chopped pecans and vegan chocolate chips (optional). Divide the batter evenly between the two cake pans and then place into the oven to bake for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean. Thanks so much! Add sugar, baking soda and salt and mix together. Preheat oven to 350°F and lightly spray 2 8-inch round cake pans or one large rectangular pan with nonstick spray (see notes for cooking times for different size pans). Divide it between the prepared cake tins. *You can switch the soy milk in the cake for another non-dairy milk like almond milk if you prefer. To make your cake as light as possible make sure your oven is at the temperature necessary for at least fifteen minutes before you put your cake in. In a saucepan, melt the butter. I hope you enjoy. ★☆ While cakes are baking, prepare the chocolate buttercream frosting. Add another layer of chocolate buttercream frosting to the sides and up to the coconut pecan frosting on top. If you want to frost the sides as well you can do that, there is enough frosting to allow for this. Oooh yum, this vegan German chocolate cake is two layers of delicious vegan chocolate cake with a coconut pecan filling and a rich chocolate buttercream frosting on top! salt 2 cups soy milk 1 tsp. *I've been preferring … All eaters are welcome. Your email address will not be published. vanilla 1/2 cup vegan mayonnaise (try Nayonaise) 1/2 cup applesauce. In a small bowl, mix together the yogurt, vanilla extract, and apple cider vinegar. A 2-layer chocolate buttercream-frosted cake that's moist, fluffy, and rich in chocolate flavor. If you are trying to veganize your favorite childhood cake recipe you don’t necessarily need to use an egg replacer. This is the cake I make my mom every single year for her Birthday. All the other recipes had egg yolks, and evaporated milk. However, if you want to use a different non-dairy milk such as soy or almond, you can also do that. 570. It’s so disappointing when you eat something and you regret it immediately because it just wasn’t worth it. Prep Time 30 minutes. Inside-Out German Chocolate Cake. moisture and natural sweetness and vanilla extract for that quintessential … Use a hand whisk to briefly mix it all together removing any lumps (tiny lumps are fine) but being careful not to overmix. Leave it to sit for a minute and become gloopy. Cream butter and sugar. Required fields are marked *. Whisk together the cornstarch and almond milk. Beat in egg yolks. If you make this layer too thick it could slice off. I was a fan of keeping the sides bare so you can show off that lovely coconut pecan layer. 1. Thanks for this. Mega-chocolatey and ultimately delicious! 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Cake batter in the frosting as I already had a can of coconut milk open use... 1 1/2 tsp or more almond milk, vanilla extract, applesauce, vinegar and flax eggs, all once. Perfect vegan german chocolate cake minimalist baker for birthdays, holidays or any special occasion at once to the sides bare so you show... Other 1/2 of the coconut pecan frosting you make this vegan German chocolate made! Now I am pretty particular about what I eat and it better be worth the calories bowl! Bake for 30 minutes or until a wooden skewer inserted in the milk... `` egg '' in this recipe ★☆ ★☆ ★☆ ★☆ ★☆ chocolate for the most accurate..