Use a very sharp knife to cut the slice. Nut free vegan salted caramel slice. Chocolate Caramel Slice – Vegan. Carefully lift the bar out of the pan and slice into 16 squares. Pour off the clear coconut water and place 2 tbs into a small saucepan. “Dad Bods and Rescue Dogs” Calendar on Sale! To make the base: Add all ingredients to a bowl and mix until combined. Line an 8-inch square cake pan with parchment paper. From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats: Our Top Eight Vegan Recipes of the Day! If you prefer a thick layer of caramel, simply double the ingredient quantities for the topping. 2 cup almond meal (use dehydrated pulp left over from nut mylk, and ground) 14 chopped dates. Eve the Hairless Bear Celebrates One Year at Sanctuary! Process the ingredients until they are well combined. Find Anthea on Instagram @rainbownourishments. Healthy caramel slice for the win! The coconut cream binds to the chocolate topping to make it easier to cut, but not too much coconut cream so as to maintain the “snap” reminiscent of the chocolate on conventional caramel slices. The mixture should stick together when it is pinched between two fingers. When the caramel is firm to the touch, start making your final layer. Then, use an immersion blender to blend into a smooth caramel. To make the base: Add all ingredients to a bowl and mix until combined. Run a sharp knife under hot water, dry it with a tea towel, and cut the slice straight from the freezer. This vegan caramel slice requires no food processor, has no refined sugar but still has that oozy caramel and chocolate topping with a healthy base! Drain the dates and add them to the food processor with the cinnamon (if using) and salt. The crunchy base contrasts with the smooth filling and creamy chocolate. https://mealz.com/recipes/sweet-lancey-vegan-caramel-slice-1 ; 2 Place coconut sugar and water into a saucepan and bring to a boil. Posted on April 5, 2020 May 6, 2020 by Taryn. Taste and adjust flavor as needed, adding more salt for saltiness, vanilla for vanilla flavor, or … Add the drained dates and rest of the ingredients to a high-powered blender. Place chocolate and oil in a microwave proof bowl. As an added bonus it’s free from refined sugar and flour and uses all natural ingredients! If the mixture is quite thick or the oils are separating from the solids, add some of the reserved date liquid and blend again. Pulse dates, almonds & coconut oil in a food processor until it resembles fine crumbs and sticks together when pressed. 150 ml maple syrup (drizzle in when mixing) ½ -1 tsp Himalayan salt. 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Caramel Slice. Almond butter mousse and blueberry jelly slice. Add almond meal and tapioca flour into a large bowl, and mix until combined. Stir in popped corn, occasionally spraying with oil to prevent the caramelised popcorn from clumping together. PRIVACY POLICY. sexy caramel slice (raw, vegan, xo) I wanted something decadent and sweet today so I made a pan of caramel slices. This site uses Akismet to reduce spam. Easy Swaps to Help Make Your Holidays Waste Free! * If you use margarine, you will need to use a higher amount than butter as it contains more water which makes it more difficult for the caramel to set. Preheat the oven to 180°C (350°F). Raw Caramel Slice Bites is one of the best raw treats ever. The freezer firms up the caramel, preventing the chocolate from crumbling when you cut into it. These vegan caramel slices will make you addicted! Simmer for 15 minutes while constantly stirring or until the caramel is a deep golden brown colour. Note, if you don’t have Medjool dates then you can use dried pitted dates but soak them for 10 minutes in boiling water first, then drain and use. Boy and Dog with “Superpowers” Paired in Heart Warming Adoption Story, How Henry and His Dog Finn Raise Funds for Rescue Animals Through their Adventures. 1 ½ cup raw cashew nuts. Instead of concealing the caramel, this Vegan Date Caramel Slice presents three delicious layers in plain sight: crust, caramel, and chocolate ganache. Run your knife under hot water. sugar, plant based milk and peanut butter. For a vegan salted caramel sauce, add 1/2-1 teaspoon of salt. 8 Plant-Based Recipes to Maintain Your Blood Pressure During the Holidays. It helps if the knife is hot as this helps melt the chocolate. To make the caramel, aadd the medjool dates, sea salt, coconut. Tips. If it’s warm, the caramel will squish away. 1 cup coconut chip. Caramel slices are available in bakeries, but they are often sickly sweet. Being publicly-funded gives us a greater chance to continue providing you with high quality content. 15 Vegan Recipes to Settle Your Stomach During The Holidays! For the Base: Preheat oven to 180°C (356°F) and line a 20cm square pan with baking paper. Pour the melted chocolate on top of your caramel layer and return the slice to the fridge to set. You can't beat the combo of the coco-nutty base with the gooey caramel and the raw chocolate on top. The base is mostly oats and almonds, the caramel is a mix of dates and cashews, and the layer on top is simply raw dark chocolate sprinkled with some flaked salt. Stir over a medium heat until the sugar melts and the ingredients start to combine into a sticky mixture. Salted Super Caramel. Anthea Cheng is a chef, food photographer, food stylist, and recipe developer based in Canberra, Australia. Drain the dates and reserve the soaking liquid. However, the caramel is naturally sweetened with whole dates and balanced with earthy nut or seed butter. Please support us! Run a sharp knife under hot water and carefully cut the slice with the hot knife. Pour onto the caramel layer and decorate if desired. Do You Know Where Your Holiday Ham Comes From? You don't want the caramel to burn. The caramel will change to a rich golden colour. Get your favorite articles delivered right to your inbox! https://wholesomepatisserie.com/slices-bars/vegan-caramel-slice Make sure your slice is COLD when you cut it. Add coconut oil and rice malt syrup, and... Press the mixture onto the bottom of the pan … Caramel slices are available in bakeries, but they are often sickly sweet. Return the tin to the fridge to set the caramel. She runs the popular blog Rainbow Nourishments (www.rainbownourishments.com), has a strong presence on social media, and hosts workshops and pop-up events internationally. Mix until melted. ** To test if the caramel is ready, drop a little caramel into a glass of iced water and it should form a ball or solidify. Set aside in the fridge or freezer overnight. Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. They’ll have the lovely softness you need for the recipe by doing so. Scoop the mixture into the cake pan and press down to create a firm and even base. The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. Recipe by Jacqueline Alwill for KitchenAid. Pour the caramel mixture on the top of the base and smooth the surface with the back of a large spoon or a cake scraper. Blend with a stick blender for 1 minute or until all the ingredients are fully combined and there are no oil streaks on top. Add sugar and stir over medium heat until dissolved. This recipe is a decadent Chocolate Caramel Slice that is completely vegan and plant based. Your email address will not be published. Meanwhile, to make caramel filling, turn coconut cream can upside down and open can. Learn how your comment data is processed. This gluten free vegan caramel slice recipe consists of a golden brown gluten free shortbread crust, a delicious chewy dairy free caramel… 3. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), By Incredible Plant-Based Desserts, Anthea Cheng, Incredible Plant-Based Desserts, Anthea Cheng, 1 1/2 cups almonds, or any other nut or seed, 1/3 cup pitted dates, soaked in water for at least 4 hours, 1 1/2 cups pitted dates, soaked in water for at least 4 hours, 1/2 cup almond butter, or any other nut or seed butter, 2 tablespoons coconut nectar or maple syrup (optional), 1 1/3 cups store-bought vegan chocolate, melted, Chopped pistachios and rose petals or whatever you have in your pantry, as desired. Add the almonds to a food processor and process until it forms coarse crumbs. To cut the caramel slice: Remove the caramel slice from the fridge and pull the baking paper to remove it from the tin. Driven by her previous studies and work in humanitarian issues, she is passionate about helping her community through light discussions about well-being and environmental issues. You can refrigerate it, especially if you’d prefer a thicker caramel. This caramel slice recipe makes 12 average squares with a moderate layer of caramel. Firmly press the base mixture into the tin. Serve chilled or at room temperature, cut into squares or small rectangles. Once you've gone through all the previous steps, enjoy your nut-free vegan salted caramel slice! Add thick coconut cream and simmer for 15-20 minutes until thick and golden. To make the chocolate layer: Add all ingredients to a small saucepan or double boiler over low heat. For the base of my Vegan Tahini Caramel Slice, you whizz up some Walnuts, Almond Meal, Vanilla Extract, Sea Salt, Agave Nectar (or Maple Syrup if you prefer that) with a dash of Coconut Oil … Bake in the oven for 10 minutes. If you want a more chewy caramel, take it a little further, say another two or three minutes - but watch it like a hawk. The mixture should stick … Servings: 20. For a darker, thicker caramel, continue cooking/simmering the cans for an extra 1-2 hours (as pictured). Microwave in 30 second bursts, stirring in … While the first layer of chocolate is setting, make the caramel by adding the almond butter, maple … Meanwhile, start preparing the caramel. However, the … 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. ** Pour the caramel into the tin and set aside in the fridge for at least 2 hours. Caramel slice Ingredients Base 250g (1 pack) Nice biscuits 2-3 tbsp dairy free butter/margarine (I used olivani) Caramel 100g dairy free butter/margarine (olivani) 100g brown sugar 320g can coconut condensed milk (I assume soy condensed milk would work the same) 1tsp agar powder Boiling water Chocolate ~80g dark chocolate 1 tbsp coconut oil Also known as caramel shortbread, caramel squares, homemade Twix bars, millionaire’s shortbread, or millionaire’s slice. Add all the ingredients to a mixing bowl. Cooking time: 20 minutes prep; 3-4 hours to set in the fridge. Sign up for daily news from OneGreenPlanet. Place it in the freezer. 3 Once evenly coated in Add the almond and oat flour and pulse two or three times to incorporate, then transfer the mixture … « Vegan Sticky Cinnamon Buns (with maple glaze). The three layers harmonize wonderfully: The base layer of dates and nuts is perfectly rounded off by the creamy Tahini caramel layer and the coated chocolate layer. Pour mixture into a slice tin lined with non-toxic greaseproof paper and press it down to form the base. No-bake vegan caramel slice This caramel slice is so delicious and easy to make, any kind of treat that doesn’t require baking is a winner in my book. To make the filling: Add all ingredients to a saucepan over medium-high heat. In her first book, Incredible Plant-Based Desserts, Anthea shares a collection of simple to sophisticated vegan desserts with plenty of gluten-free, refined sugar–free and allergy-friendly options, including trade-secret recipes from her boutique cake business. Blend on medium to high for 3 to 5 minutes or until the mixture is very smooth and has no more chunks of nuts or dates. https://www.onegreenplanet.org/vegan-recipe/caramel-slice-vegan Storing and Freezing Tips. Store the caramel slice in an airtight container in the fridge for up to 1 week or in the freezer for up to 1 month. To store: Caramel would store best at room temperature, in a sealable container. They have been one of my favorite desserts for several months now and are regularly prepared and devoured. Set aside. It is refined … Allow it to cool before pouring onto your biscuit base. 2 tbsp maca powder. You may need to 'heat' your knife a few times to cut the slice. Line a 20 cm (8 inch) long loaf tin with baking paper. 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