Transfer to a wire rack to cool. Enjoy and Happy Thanksgiving! Sprinkle the sugar mixture over the nuts and toss to coat. With motor running, gradually add ice water just until dough holds together when pinched between two fingers. On a lightly floured surface, roll out dough to a 12-inch round. But it will take longer for the potatoes to cook, 45 minutes to 1 hour … Remove from oven and … Let cool to touch, peel skin and mash. Once completely cooled the candied nuts can be stored in an airtight container at room temperature for up to two weeks. 11. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Bake the pie until crust is golden and the center jiggles slightly when the pan is shaken (about 50-60 minutes). Preheat oven to 350 degrees F. Meanwhile, in a large bowl, whisk together brown sugar, flour, cinnamon, nutmeg, and salt until well combined. Bake until pie sets but center is still slightly wobbly, 50 to 60 minutes. To Make the Pie Cake: 7. Add 1/2 stick butter and lard and pulse 10 times, or until large pea-size lumps form. Store leftover sweet potato cream cheese pie in the refrigerator for 5 to 6 days. Bake for 20 minutes, then remove the parchment paper and pie weights and bake for an additional 5 to 7 minutes or until crust is pale golden. 2 c. cooked, mashed sweet potato. In a small saucepan over medium heat, melt remaining butter. Rinse, peel, and cut the sweet potatoes into chunks, then add to a medium saucepan. Step 2, Mix all ingredients together, reserving egg whites for meringue. A traditional Southern dessert, this rich sweet potato pie turns fall produce into a spectacular holiday treat. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. In a food processor, pulse together flour, sugar, and salt. Gradually add the flour mixture to the sugar mixture, stirring just until mixed. Add the sour cream and seasonings and beat well. The Most Delicious Sweet Potato Cake with Maple Frosting. https://divascancook.com/sweet-potato-pound-cake-recipe-moist Bake for 5-6 minutes in the preheated oven, remove from the oven and let it cool. Cook until butter foams; then continue until foam subsides and butter turns a rich brown. 1 t. vanilla. Combine the mashed sweet potatoes, granulated sugar, sour cream, beaten eggs, vanilla extract, and 1/2 cup melted butter. In a large bowl beat the eggs. In the bowl of a food processor, pulse together flour, 2 teaspoons sugar and ¼ teaspoon salt. https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food Step 3, Put ingredients into DEEP DISH pie shell and bake at 350 degrees until ALMOST done (approximately 1 hour). Mix potatoes, sugar, soda, vanilla, sour cream, baking powder, eggs, allspice, … … Peel off the outer skin and mash the potatoes. Once mashed, measure out two cups and combine with butter. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Sweet Potato Sour Cream Pie . Transfer pie to a large baking sheet. Line the bottom of the pie crust with parchment paper, then add dried beans on top. Use store-bought prepared pie crust instead of making fresh. Remove the pan from the oven and transfer to a wire rack to completely cool before storing. Add the water and continue to pulse until the dough stays together when pinched with your hands. These Christmas Front Doors Are Nothing but Merry, 27 Most Delicious Christmas Dinner Casserole Ideas. Boil sweet potato with skin on, or bake them until fully cooked; remove skin scoop out the flesh Add sweet potato into Ventray Stand Mixer bowl, add in butter and mix well with … You may be able to find more information about this and similar content at piano.io, Best Gingerbread Dessert Ideas for the Holidays, Christmas Recipes That Healthy Eaters Will Love, Easy, Delicious Best Christmas Lunch Recipes, 15 Easy and Complete Christmas Dinner Menus, Winter Cocktails to Warm the Cockles of Your Heart, 70 Christmas Food Gifts That Are Way Easy to Make. In a small bowl, whisk together both ½ cup sugar, 2 tablespoons brown sugar, ½ teaspoon kosher salt, 1 teaspoon cinnamon, black and cayenne peppers. Puree until smooth (should yield about 1 2/3 cup). Country Living editors select each product featured. All rights reserved. Heat the oven to 300 degrees. You may be able to find more information about this and similar content on their web site. Line the chilled crust with parchment paper and fill with pie weights. https://www.princella.com/recipes/detail/sweet-potato-shepherds-pie Fold over any excess dough and then flute the edges. Remove from the oven and transfer to a wire rack to cool. On a lightly floured surface, roll the dough out to a 12-inch circle. In the meantime, heat the oven to 375 degrees. Sweet Potato Sour Cream Pound Cake —a delicious butter pound cake made with fresh sweet potato, aromatic spices, and sour cream topped with a luscious Maple Pecan Praline Sauce. Discard the skin and place sweet potatoes in a food processor fitted with a metal blade. Spread in an 8x8-inch casserole dish. Do You Know How to Hang Christmas Lights? We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. Place the rolled out pie dough 9-inch pie dish. https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 Take 3 large sweet potatoes, place on a foil or parchment lined rimmed baking sheet, and bake at 425°F for 45 to 60 minutes, or until completely fork tender. Meanwhile, make the topping: In a medium bowl, whisk together both sugars, cinnamon and salt. Step 1, Separate egg yolks from whites. Freeze the pie or individual slices in an airtight container for 6 to 7 months. Prick the bottom of the crust with a fork and transfer to the refrigerator to chill crust for 30 minutes. To add a little bit of creaminess back in, you can add a dollop of sour cream or yoghurt. 8. Pour into unbaked pie shell and bake at 450 degrees for 10 minutes, turn the heat down to 400 degrees and continue baking for 30 minutes longer or until knife comes out clean. Immediately pour butter into sweet-potato mixture and whisk until incorporated. … Trim edges of dough, leaving a 1-inch overhang all around. ¾ c. sour cream. Pour the nuts onto the prepared baking sheet and spread out to an even single layer. Sweet Potato Pie: 1 par-baked 8-inch pie shell* 3 large sweet potatoes; 5 Tbsp. In a large bowl, whisk together the sweet potato, eggs, cream, sour cream, 1 cup brown sugar, maple syrup, 1 ½ teaspoon cinnamon, ginger, ½ teaspoon kosher salt, and allspice. Remove from the oven and transfer to a wire rack to cool completely before serving. Prick potatoes all over with a fork. Transfer the dough to a work surface and shape into a ball. To cut clean slices, dip a sharp knife into water before each cut. American Sweet Potato Pie with Bourbon is a typical dessert of Soul Food cuisine prepared especially during Thanksgiving and Christmas. 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