Heat oven to 375ºF. I think it’s safe to say that most of us thought of spinach as being gross, and something only Popeye ate, when we were little kids. For the savory spinach and cheese filling, you will need: Frozen spinach, thawed ; Grated cheese – My cheese of choice is mozzarella, but you could use any cheese that you like. Tear the spinach up into pieces. Get 14 days free access to chef-guided recipes Start My Free Trial. I wouldn’t keep them more than a week in the fridge. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Your email address will not be published. These Spinach Cream Cheese Roll Ups are great for getting an extra dose of veggies! Roll up the crescents, starting with the wide end and rolling towards the point. It’s that time of the year when we need to come up with a list of fancy appetizers to impress all our guests. Your email address will not be published. You’ll want to dig right in and they’ll be so hot you can barely chew. Cut the parmesan cheese into cubes no bigger than 3cm and place in your … Heat a skillet and add 1 tablespoon of olive oil. Like I said before, this recipe is SO simple! The possibilities of these Pillsbury® Garlic Butter Crescents are endless. Alternatively, mozzarella, monetary jack or pepper jack cheese … Plus they are great for making ahead. Since I’m all grown up now and love to use spinach, I wanted to try and introduce this love to my children as well. Ingredients for Spinach Lasagna Rolls. Running isn’t our family’s only tradition. Add the spinach and cook for 1 - 2 minutes. The more cheese … Stir in spinach. One thing I love about this recipe is the fact that it’s an easy way to get veggies. Super easy and delicious! square baking dish coated with cooking spray. in your house. Plan Shop. It was cold but gorgeously sunny. To make the filling, combine the spinach, cream cheese, mozzarella cheese, Parmesan cheese, parsley and egg in a large bowl. That sounds perfect! These flank steak pinwheels are stuffed with spinach, cream cheese, and provolone cheese. This post may contain affiliate links which won’t change your price but will share some commission. You can make these spinach and ricotta 'sausage' rolls in the oven or the air fryer. Preheat the oven to 375 degrees. For oven - Set oven to 400º F and bake … Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. The aroma of the garlic butter crescents baking, along with the melted cheese as they come out of the oven is amazing. Whisk 1 egg in a large mixing bowl. Brush the tops of the rolls with egg white and bake at 375° for 14 – 16 minutes. (10 oz.) Add more vegetable oil as needed to keep the eggplant slices from sticking to the pan. Instructions. Let me know what you think . By: JULIE CLARK Published: November 16, 2015. I think these taste best prepared and served the same day. We use crescent rolls for so many quick and easy dinner ideas—in fact, our ham and cheese roll ups are just like these spinach rolls, but filled with meat and cheese instead! In a large bowl, mix together cream cheese, spinach, garlic, nutmeg, seasoning salt and pepper (or cayenne pepper) until well combined. Refrigerate the rolled tortillas until … Salt and pepper to taste. The kids were hesitant when they saw the “green stuff” in the middle, but most of them liked it. Mix to blend the ingredients thoroughly and set aside. Spoon a little of spinach mixture onto each crescent triangle and roll up. Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet. . Serve warm! 2 Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Spinach Roll Ups with Ham and Cream Cheese, an easy and incredibly tasty appetizer, that can be a healthy and delicious addition to your child’s school lunch box or to the picnic basket. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Herbert Adams Gourmet Vegetarian Delights Cream Cheese & Spinach Savoury Rolls make a delicious and filling snack for school or work. In a small bowl, mix together the cream cheese, cheddar cheese and chopped spinach. Thank you for sharing that! hOLY COW! Heat oven to 375 degrees. Stir in artichokes and spinach. Serve warm. Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet. Add the cottage cheese, feta cheese, cheddar cheese, grated carrot, nutmeg and cooked spinach. If so, how long do they last? The filling for the spinach roll ups only requires FIVE ingredients: Just mix the spinach, cheese and egg yolk in a medium bowl until they are well combined. Made with flaky puff pastry, these vegetarian cheesy rolls are quick to prepare and freeze well. Auto-renews at $4.99/mo. Snack Monsters’ dream come true! Roll up and secure with toothpicks. Mix spinach, cheese and egg yolk in a medium bowl until well combined. Crescent rolls stuffed with spinach, cheddar and cream cheese make a quick appetizer, lunch or snack. I suggest not preparing these more than one day in advance. I would eat the entire plateful if I was left alone with them. Unroll the crescents, separating them each along the perforated lines into triangles. Pimento-Cream Cheese Appetizer Spread PHILADELPHIA Cream Cheese. I think these taste best prepared and served the same day but they can be frozen. In medium bowl, stir together cream cheese, mozzarella cheese and 1/4 cup of the Parmesan cheese. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Add a tablespoon of olive oil to a skillet over medium-high heat. I have no website but it nice to share with the family and friends on my face book page thanks so much. Pour spinach mixture over crescent dough in an even layer, leaving room around the edges of the dough. SHOULD I WAIT TO PUT THE EGG WASH ON UNTIL TOMORROW? I’d be lying if I said all of them did – some of my kids are just way too stubborn. Please tell me someone else can relate to this? Season with salt and pepper and set aside. Let cool for a couple minutes, as to not melt dough in next step. Place any leftovers in an airtight container or in a ziplock bag and store them in the fridge for 3-4 days. Throw the spinach into the skillet and cook it until it considerably reduces its weight. Making gingerbread houses with friends, making Christmas cookies at home, or going and visiting family are all things we love to do! Dip chicken in butter, then roll in crumbs. Sprinkle in a few pinches of salt and pepper and mix. Although I can’t really relate happiness and running together, this recipe looks delicious and I love the spinach and cheese combination- I’m tempted to get that in a croissant now! (Trust me…the kids won’t even care that green vegetable is in there!). Mix in cream cheese, mozzarella, and Parmesan cheese, and stir until the cheeses are well incorporated. So, could I!! Any highlighted, clickable Amazon link you see is an affiliate link. Cook for 2-3 minutes. In a small bowl, mix together the cream cheese, cheddar cheese and chopped spinach. These little spinach cream cheese roll ups were made 4 times within just 2 days and were easily devoured in just 5 minutes flat each time. Heat oven to 350°F. Thanks! Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. To freeze them, prepare and bake them normally, then let them cool. These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer! And yes, we do it for fun! Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. 1/2 cup mozzarella cheese; 1/4 cup Parmesan cheese; 1/2 cup softened cream cheese We runners understand the crazy tradition I mentioned above. in the fridge to be added to the crescent rolls and baked the next day. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Cheesy Spinach Roll Ups are so yummy, the kids won't even mind the spinach! Would love your thoughts, please comment. Spray the spinach rolls with cooking spray on both sides. Ingredients. unless you cancel . Once they are cooled freeze them for 1-2 hours on the pan so they can freeze separately and not get stuck together once they are stored. Hide Images. Mix spinach, cheese and egg yolk in a medium bowl until well combined. vegetable oil, cream cheese, baby spinach leaves, knorr beef flavored bouillon cube and 2 more. Divide the cream cheese and scoop onto the 8 crescent triangles. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Spread the mixture onto each tortilla and roll it up. I knew it would be a little difficult, but I think these Cheesy Spinach Roll Ups did the trick! This Albanian spinach pie or byrek rolls are just wonderful: crispy on … Use a large bowl and add the cream cheese, cooked spinach, onion, and mozzarella. Heat Cobram Estate Extra Virgin Olive Oil in a pan over medium heat and add the onion and garlic. Preparation. For a dessert version, you can even try cinnamon cream cheese crescents. In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. thickness; layer with spinach and cheese. Add the spinach and artichoke, and stir. Whether it’s making 12 dozen cookies for the holidays, going ice skating with your family, or doing something crazy like running 9 miles in the freezing cold early morning, there is tradition everywhere. Preheat oven to 375. Brush edges of dough with some beaten egg. Yesterday I just ran a 15k race, which is 9.3 miles. Yes, you could & I would wait to put the egg wash on until ready to bake Enjoy!! The possibilities are endless and the result is incredible! Spoon a little bit of the spinach mixture onto each crescent triangle and roll it up like you would a crescent. Spread over tortillas; roll up tightly jelly-roll style. frozen chopped spinach, thawed, well drained 1 cup ATHENOS Traditional Crumbled Feta Cheese 1 tub (7.5 oz.) Are you looking forward to adding a tradition to this year’s holiday celebrations? Season it with garlic powder and salt. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese 4 … Spoon a little of spinach mixture onto each crescent triangle and roll up. In a large bowl, combine cream cheese, sour cream, mozzarella, Parmesan, artichokes, spinach and garlic. I am sure you could I personally haven’t tried, but if they are in the freezer, they’d last a lot longer than the fridge. Required fields are marked *. Yes, they are so predictable, but starting a few weeks before Thanksgiving, I can’t resist watching them. I love cheesy spinach recipes! So after long days, our family will sit back, relax, and watch a cheesy Christmas movie, probably while eating a yummy snack. Line cookie sheet with cooking parchment paper. 1. This Thanksgiving, let these Spinach Cream Cheese Roll Ups be a new tradition (or a twist on an old favorite, because really…who doesn’t love crescent rolls already?) Mix the dry breadcrumbs with Parmesan cheese in a shallow bowl; set aside. I used fresh spinach instead of frozen and only had chive cream cheese on hand (also added a little salt, pepper, onion powder and garlic powder) but theh came out perfect! Welcome! Bake at 375 for 12 minutes, or until the crescents are golden brown. They look scrumptious. Spinach Crescent Roll Appetizers. A hit with kids and adults alike. Oh, and I almost forgot-Christmas movies. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. The crescent dough is a perfect vehicle for the cheesy spinach filling, making them a favorite for both kids and adults. A delicious mixture of cream cheese, chopped spinach, and feta cheese is rolled up in phyllo sheets and baked for a delicious appetizer that can be prepared ahead or even frozen. Well, I made two rolls; one with salmon and one with ham. If desired, add salt and pepper to taste; mix well. . 2. I love it my shakes – I love it in my salads – I love it in my dinner recipes… I pretty much love it in everything. Unroll the crescents, separating them each along the perforated lines into triangles. Thermomix Spinach and Three Cheese Rolls Instructions. Place the rolled crescents on a non-stick baking mat. It uses Pillsbury® Garlic Butter Crescents that you can easily find at Walmart. These Spinach Roll Ups are simple, and oh so cheesy. Preheat the oven to 370°F/185°C. Preheat the oven to 375°. Flatten chicken to 1/4-in. 1 pkg. I’ve added ricotta cheese to these as well before. Place bread crumbs in another bowl. Maybe not in my candy or chocolate, but that’s understandable. We’re using 1.5 pounds Johnsonville Italian Sausage, cream cheese, mozzarella cheese, fresh spinach, lasagna noodles and a jar of pasta sauce. The Best Crescent Rolls With Spinach And Cheese Recipes on Yummly | Cheesy Spinach Crescent Rolls, Spanakopita In Crescent Rolls With Mint, Garlic And Herb Cheese Stuffed Crescent Rolls ... crescent rolls, cream cheese, garlic powder and 2 more. In a large bowl add spinach, artichoke hearts, cream cheese, mozzarella, sour cream/greek yogurt, mayonnaise, garlic, pepper, and salt; using a fork mix thoroughly to combine. Brush tops of rolls with egg white and bake for 14 - … Braid the crescent dough around the spinach mixture (see write-up in article for picture demonstration). * Percent Daily Values are based on a 2000 calorie diet. It’s not much, I know, but this recipe is very flexible so adding more spinach or leftover turkey wouldn’t hurt at all. You can make the filling ahead of time and store it in the fridge to be added to the crescent rolls and baked the next day. When they are frozen, place them all in a ziplock bag or an airtight container and store them in the freezer for up to 3 months. Open rolls and separate into 16 triangles. However, probably I could also experiment with a salmon-ham combo. Mix well to combine. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. And cream cheese, chives, salmon and ham make the perfect filling for this spinach roll. I like to add … Flatten the chicken breast to about 1/4-inch thickness. So simple and so amazing! I WANT TO MAKE THIS FOR THANKSGIVING TOMORROW. You only need six ingredients to create the magic. In a shallow microwave-safe bowl, melt 1 tablespoon butter. … For air fryer - place in the basket and set the temperature to 375º F and cook for 8-10 minutes. Ingredients. Can you freeze these or refrigerate them for later? Pillsbury® Crescents Spinach Cream Cheese Roll Ups - YouTube Ingredients for 2 spinach cream cheese rolls (ca 30 cm long): 300 g spinach (fresh, cooked) 3 egg yolks + 1 egg Add the spinach on top of the lemon zest and cheese making sure to not go too close to the edge. These Spinach and Ricotta Rolls are great finger food for parties, snack food on the go, and popping into lunch boxes. Salmon and ham together? Brush tops of rolls with egg white and bake for 14 - 16 minutes. How to Cook Spinach and Cream Cheese Swirls. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Q: Tell me, what are your favorite traditions? Place seam side down in an 8-in. Spread on a mixture of garden vegetable cream cheese, cheddar cheese and a bit of fresh spinach. Reheat them in the oven on low or in the microwave. Place a tablespoon of the spinach-cheese mixture on a spring roll wrapper and wrap up sealing the edges with the egg mixture ( see step … These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer! I mean, who doesn’t? Stir in spinach until well blended. These Cheesy Spinach Rolls are the perfect go-to for a bust week night, and I have a feeling they will make another appearance on our dinner menu soon. Cheesy Spinach Roll Ups are so yummy, the kids won’t even mind the spinach! Once the oil begins to shimmer, add garlic and cook for 30 seconds, stirring constantly. Place it into a bowl. Not to mention the filling is all wrapped up in a buttery crescent roll! In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Open the can of crescent rolls and lay each triangle out on a foil-lined cookie sheet. What’s not to love about that?! I suggest not preparing these more than one day in advance. This recipe is yet another one of those, and one that went over quite well with the kids in our house. Place 1 teaspoon of filling on wide end of each triangle. I don’t think I would have tried it for a million dollars back then just because I was sure spinach was the grossest thing yet. Sprinkle the cheese over the beef leaving 1 inch border along the edge. This season is all about tradition, isn’t it? The hubby and I LOVED them though, and I’m considering this recipe a success since at least a few of the kids happily ate it! I was still getting over a cold, but I loved every single minute. Line two trays with baking paper and preheat your oven to 210 degrees. If you’ve ever read any of our posts before, you would know that our family LOVES easy, simple, and amazing recipes. Glad you agree Thank you! These fancy looking stuffed steak rolls are the ultimate “fancy looking” dinner and are super to make. In a medium bowl, stir together cream cheese, mozzarella and 1/4 cup of the Parmesan cheese. Spinach and Ricotta Rolls are great for entertaining or for easy snacks. cAN I PREP THEM TONIGHT AND BAKE THEM TOMORROW? THANK YOU! Eat them for an appetizer, snack, quick lunch on-the-go, or even as a side dish alongside the big turkey dinner. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. There are some who have exercise at the back of their minds during the holiday season, and then there are others who go out, brave the cold, and run long, long, long distances. these are amazing! It’s a laugh to me now because I absolutely LOVE spinach. Steps. Hope that helps you. Grate the lemon zest over the cheese. . Add a pinch of salt then mix to combine. I could eat this whole batch in one sitting… I used trader Joe’s almond milk mozarella because I’m dairy free and it was perfect. Divide the cream cheese and scoop onto the 8 crescent triangles. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! 1 package (10 ounces) chopped spinach, thawed and drained with the moisture squeezed out. Mix in ricotta and mozzarella cheeses, seasoning and salt and pepper. 1 - 2 minutes it’s that time of the dough blend the ingredients thoroughly set! 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