This is the first time I’ve ever made a ribeye, at this recipe made me seem like someone who is an old pro. For the perfect steak of any kind, you really need to start with good quality, high-grade cut of beef. A thick cut. Hi, I’m Lena Gladstone, the recipe developer and food photographer behind Lena’s Kitchen. Serve whole or slice thin and fan onto plate. Immediately place the steak in the middle of the hot, dry skillet. I hope you give this delicious and simple steak recipe a try and let the flavor overwhelm your taste buds in the best way possible. When it’s time to prep the steak for some lovin’ in the oven, crush some garlic and get a few sprigs of fresh thyme ready. Preheat oven to 275°F. Definitely will make this again!! Avoid cuts that have large pieces of outside fat or gristle running through it. 1 boneless rib eye steak, 1 1/2 inches thick. If you prefer medium, add a minute to both of the oven turns.). Made this last night in between horse-ridding and swimming lessons -paired it with roasted cherry tomatoes, roasted cauliflower steaks and chimichurri sauce. Keep posting articles, it is really valuable. Add in the compound butter slices (, Transfer the steak from the pan to a cutting board. First time my steak actually turned out good! Rest the ribeye. No need for a cold, unevenly cooked steak ever again! When you bring the steak home from the grocery store. Best! My husband gave me a big compliment haha I took the credit for a few mins . * Percent Daily Values are based on a 2000 calorie diet. (This time is for medium-rare steak. Mix all dry spices and 1/2 tablespoon … I have all the tips you need to ensure mouth-watering, buttery results consistently, This is easy rib-eye steak recipe is going to save you loads of time, no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. I love seeing what you come up with! I had no idea you could sear meat after you had baked it. Rib-Eye Steak Recipes Perfectly cooked rib eye steaks are full of flavor, moist, and melt in your mouth. A must for my 4 boys ! First, we’ll begin this no-hassle recipe with a generous amount of sea salt, fresh herbs, and garlic. Cooking your steaks in a low-temperature oven allows for great control over the temperature. Juicy and DELICIOUS ! This is such a delicious steak recipe. F. have no flavor or be overcooked. The process is very quick if you know the technique beforehand. Brush both sides of steak with oil and season with salt and pepper. Cook Steaks Preheat oven to 375 degrees F. Turn heat on medium high heat and get cast iron pan very hot, prior to adding oil. I will have to pick some up tomorrow for sure. Hands down! Bake for 25-35 minutes or until all tomatoes have burst out of their skins. Make sure you check out our full collection of rib-eye steak recipes for even more inspiration on how to serve this amazing piece of steak. Salt as desired. When my dinner guests take a bite of this easy rib-eye steak cooked in the oven, their eyes close, the talking stops, and pure enjoyment and satisfaction shows up on their faces. Pat dry. Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. © 2020 Discovery or its subsidiaries and affiliates. Mushroom Preparation: Spray Pam in non-stick pan and add mushrooms. Notes. Medium: 145°F or 63°C (Remove from the oven … Thank you for creating this recipe! Thanks lena. The upcoming content will help you to know how to broil a rib-eye steak in the oven. Your email address will not be published. This dish is a real winner in my book. I have all the tips you need to ensure mouth-watering, buttery results consistently using a “set it and forget it” method in the oven. Salting the ribeye steak two days prior to cooking brines the steak, helps tenderize it, and adds rich flavor. to learn new things. Recently tried this recipe and it was the best rib eye steak I’ve tried so far (even from high end restaurant). Before placing the steaks on the skillet, pat the steak dry with paper towels … Add oil and wait about 1 minute. Season the steak well on both sides with high quality sea salt. Try to go for at least 1-1 ½ inches. There’s no beating that feeling! Source: Recipe slightly adapted from Alton Brown. Thank you Lena for putting hard work into this to provide your yummy recipes to us. Give it a light cover … Loved the compound butter and the chimichurri sauce. Happy cooking. Remove the steak from the oven and allow it to rest for 15 minutes. Def in the saves. Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature. The Perfect Ribeye Steak without a grill is made in a cast iron skillet and basted with herbs and butter. Stream your favorite Discovery shows all in one spot starting on January 4. You don’t have to sacrifice simplistic for delicious when it comes to steak. It provides a delicious, fatty flavor that is sublime, especially when cooked in the oven. Roast until one side is browned/sizzled then turn over until … I like to do it for 3 minutes on each side to render the fat and get a nice sear. I don’t usually cook steak because always screw them up but this method was so easy and flavorful. My husband requests we do it by this recipe each time. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour front. Live and learn. Season the steak with salt, smashed peeled garlic, and a few sprigs of thyme per side. We got so tired of grilling steak so I tried Lenas steak in the oven, and wow I was not disappointed!!! I shared this recipe with everyone I know!! Preheat oven to 275°F. Will absolutely be making these again. No need for a cold, unevenly cooked steak ever again! While preparing to serve, slice the meat on a diagonal into your desired thickness, or leave it uncut. Love that you don’t need a grill. Absolutely amazing. Medium-rare: 135°F or 57°C (Remove from the oven at 130°F or 54°C.) You’ll notice the white veins of fat weaving throughout the meat. Slice and serve immediately, spooning the pan juices over each slice. Required fields are marked *. Here are some other ways to add roasted tomatoes using recipes on my blog : DID YOU MAKE THIS RECIPE?Did you give my RIB EYE STEAK COOKED IN THE OVEN a try? Thank you Lena. So delicious!! 1st Rib Eye is the only steak to eat! Never thought I would make steak in the oven so delicious. 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