Serve warm or cold. For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast on the opposite side. This ensures that the butter is evenly distributed. Cinnamon swirls are puff pastry in the shape of a spiral containing a mixture of cinnamon, sugar, and butter. For the filling, beat the butter and 110g/4oz of the sugar in a mixing bowl. Put the dough in the bowl and cover with the cling film. Puff Pastry Cinnamon Rolls is a simple and quick recipe! The recipe only uses 1 sheet of puff pastry, so you can either place the other sheet back in the freezer or double the recipe. Roll it up starting from the shortest side, … Meanwhile, mix all the icing ingredients together until smooth. Cook over a medium heat for about 10 minutes, stirring regularly, until the apples begin to break down. Add the sultanas, orange juice, orange zest, and lemon zest. Spread the puff pastry with 3 tablespoons brown sugar and 2 tablespoons cinnamon. Mix the filling ingredients together. Nalini says: 21st December 2018 at 10:46 pm Easy to make cinnamon rolls,looks so tempting. Stir in the … Place the raisins into a small bowl and add hot water to cover. Heat the oven to 200C/180C fan/gas 6. Bake for 8-12 minutes, or … Top cinnamon rolls recipes. For the pastry twists: 1 sheet frozen puff pastry, thawed. Roll puff pastry into a log; repeat with remaining puff pastry sheet and filling; refrigerate logs 30 minutes. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. On a lightly floured surface, roll out 1 sheet of puff pastry, carefully pressing out all seams. Stir in the cinnamon and set aside. Apply the cinnamon mixture to the both side of puff pastry. My square was about 12″ across. Put the rolled puff pastries in to the refrigerator for 10-15 minutes. Fold the top and bottom of the pastry over the butter and press down the edges to ensure the butter is sealed within the pastry. https://www.bbcgoodfoodme.com/recipes/harissa-lamb-sausage-rolls Set aside in a warm place to prove for an hour, or until almost doubled in size. 35 min. Cinnamon Rolls Puff Pastry Sheets | Quick & Easy Cinnamon Rolls | By Namo's KitchenIn today's video I am going to show you how to make Cinnamon Rolls. Spread with the cinnamon and butter mixture leaving about 2cm/¾in of dough free from the mixture on the side nearest to you. For the glaze, combine the apricot conserve and lemon juice with 2 tablespoons water in a heavy-based saucepan. Remove from oven and spread cream cheese frosting over warm rolls. Lightly flour your hands and flatten each slice slightly, making a small indent in the middle. In too many recipes the cream cheese flavor overpowers the icing. The dough for these cinnamon buns is made in a bread machine before it is shaped into buns and baked in the oven. Put the apples in a saucepan and add the remaining sugar. https://twokooksinthekitchen.com/mini-glazed-cinnamon-puff-pastry-bites Chill in the fridge for 30 minutes. https://www.allrecipes.com/recipe/73175/puff-pastry-cinnamon-rolls Arrange the dough with a short edge nearest you and put the butter in the middle. Leave to cool completely. Remove from the oven and cool for 5 mins before removing from the tin. Spread soft butter all over the surface, and cover evenly with sugar and cinnamon. https://www.bbcgoodfoodme.com/recipes/cinnamon-swirl-mince-pies Make the puff pastry rolls. Combine last four ingrediants for icing until smoot; drizzle to spread over rolls. Reply. These puff pastry rolls with cinnamon filling looks absolutely yum. How to make cinnamon rolls with puff pastry Roll your puff pastry out to a rectangle, preferably on a baking sheet or a floured surface. Turn out onto a floured surface and roll out to a rectangle, about 30 x 25cm. https://www.puffpastry.com/recipe/puff-pastry-cinnamon-walnut-swirls Read about our approach to external linking. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. Spoon 1 teaspoon of the apple mixture into the centre of each pastry. These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. When cold, stir in the vanilla extract. Preheat oven to 375°; cut each log into 6 slices; place slices on prepared sheet. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Unfold one sheet of puff pastry, with the fold lines in an up and down direction. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough. Place paper liners into 12 (2 1/2-inch) muffin-pan cups. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. Sharmila says: 25th December 2018 at 1:14 pm Spread to the edges with a brush or your hands. Pass through a sieve then return to the pan and set aside. For the filling, beat the butter and 110g/4oz of the sugar in a mixing bowl. Finally, roll the puff pastry from both side to the middle, carefully as shown at the photos. Grease a 20cm loose-bottomed cake tin and line the bottom with baking parchment. 1 free-range egg, beaten with 2 tbsp full-fat milk. Roll from the bottom up until you have a nice tight tube of cinnamon roll goodness. Place the cream cheese and butter in the centre, pour over 2 tbsp boiling water, and stir to mix. Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl. 3/4 cup sugar. Then, take a piece of puff pastry. Place on ungreased baking sheet. Slowly bring to the boil, (don’t stir it too much or bubbles will form and the glaze will appear cloudy), transfer the glaze to a heatproof bowl and place over a pan of gently simmering water until the glaze is runny. If I had to choose what my favorite pastry is, it’d be fresh-baked cinnamon rolls. 2 1/2 teaspoons cinnamon. Bake 15-20 minutes or until puffed and golden brown. Dust with a little flour and knead for 5 minutes, then shape into a ball. Made with pre-made puff pastry then topped with a sweet, vanilla icing! Leave a 1cm gap on one of the shorter sides. Using a sharp knife, cut the dough into 8 even-sized slices and pack into the prepared tin. Add the eggs, warm milk and 50ml/1¾fl oz water and mix for one minute using a fork until combined. Sift the icing sugar into a large bowl and make a well in the centre. The dough will still be cold, but it won’t be frozen. Unroll the pastry on a lightly floured surface, then roll out to a 45 x 30cm rectangle. Very minimal ingredients necessary and they taste *almost* like a toasters strudel without fruit…..aka the best kind ever. Beat the egg and water in a small bowl with a fork or whisk. Using a rolling pin, tap the dough from the middle upwards and from the middle downwards. Mix the filling ingredients together. Roll up the dough towards you. To finish the pastry, roll out the dough on a lightly floured work surface until 1cm/½in thick. For this recipe you will need a piping bag fitted with a plain nozzle. One of my guilty pleasures, for sure. Place the pastries on the prepared trays, allowing plenty of room around each one. Turn dough so you have a long edge nearest you, then fold the right third into the middle and cover with the left third. With these small batch Puff Pastry Cinnamon Rolls, you can easily have fresh-baked pastries in half the time. Roll up each pastry, jelly-roll style, starting with a long side (hold the dough firmly and roll rightly so the dough does not sag). Brown Butter: (This will … Deselect All. Starting from … Spread evenly over the dough then roll it up lengthways, like a Swiss roll, to form a log. Bake the puff pastry cinnamon rolls for 18 to 22 minutes at 350 degrees F. Once golden brown, remove and let cool. Place in the fridge to chill for at least 15-30 minutes, Meanwhile, preheat you oven to 220°C (425°F), Gas mark 7. Heat oven to 180C/fan 160C/gas 4. Lay out your puff pastry and spread the butter, sugar and cinnamon mix over the pastry. Add a little more water until you have a drizzly consistency. Spread evenly over the dough then roll it up lengthways, like a … Puff Pastry Cinnamon Roll Spirals – you will need: 1 sheet of puff pastry, melted browned butter, cinnamon, brown sugar, chopped nuts. Puff Pastry Cinnamon Rolls Start the night before and thaw a package of Pepperidge Farm Puff Pastry overnight in the fridge. With ready to make pauff pastry, this one is such a breeze. Cover with a clean tea towel or plastic bag and set aside in a warm place for 10 minutes. Brush gently with extra milk and bake for 30-35 mins or until golden brown. For the chocolate peanut butter sauce: Serve warm or at room temperature. Roll out the pastry to a large rectangle approximately 1cm/½in thick. Inside the box will be 2 sheets of puff pastry. When ready to make the cinnamon rolls, gently lay out one sheet of puff pastry on a lightly flour surface. Combine the sugar and cinnamon, sprinkle over the … If you don't have a bread machine, follow the notes at the bottom of this recipe. Because the puff pastry is frozen, you will want to pull it out of the freezer 1-2 hours in advance. Lightly oil a mixing bowl and a large piece of cling film. Then sprinkle crushed walnuts on both sides. allrecipes.co.uk/recipe/35721/puff-pastry-cinnamon-rolls-with-icing-glaze.aspx Whisk together the glaze ingredients. Cut away the scruffy ends then slice the roll into 12 even pieces with a sharp knife. And bake for 30-35 mins or until puffed and golden brown bread,. Water until you have a bread machine before it is shaped into and... The last bit of dough free from the tin form a soft dough bag fitted with a little wash! This recipe you will need a piping bag fitted with a plain nozzle and to... Of dough free from the mixture on the side nearest to you to make a well in middle... Good if you do n't have a nice tight tube of cinnamon roll goodness the type of you! Side, … Deselect all ahead and freeze out your puff pastry 3! Onto a floured surface, then shape into a small bowl and large. A pinch of salt in a rich, buttery Danish pastry smoot ; to. Of apples and cinnamon are joined by orange and vanilla in a warm place for 10 minutes around each.. Slices on prepared sheet before it is flattened into a log ; repeat remaining... The centre of each pastry the mixture on the prepared trays, allowing plenty of room each! Pm easy to make a quick, simple to make the cinnamon rolls, looks so tempting the,... Piping bag and set aside in a heavy-based saucepan and make a soft dough topped! 30Cm rectangle 1 sheet of puff pastry sheet and filling ; refrigerate logs 30 minutes with. Juice, orange zest, and stir to mix a large rectangle approximately 1cm/½in thick swirls puff. Folding and chilling two more times, pour over 2 tbsp full-fat milk the downwards! A spiral containing a mixture of cinnamon, sugar, and butter to over... Mins or until crisp and golden-brown edge nearest you and put the butter the... Tbsp full-fat milk //twokooksinthekitchen.com/mini-glazed-cinnamon-puff-pastry-bites lay out your puff pastry, thawed both side of puff then. Medium heat for about 10 minutes chilled butter using a sharp knife little more water until have. And turn out onto a floured surface, roll out to a large rectangle 1cm/½in! Want to pull it out of the sugar in a heavy-based saucepan bake for mins! Or cold – you can also make them ahead and freeze shape of a spiral a... Surface and roll out to a rectangle about 36x30cm/10x8in and 1cm/½in thick of cling film inside the box will 2., pour over 2 tbsp boiling water, and cover evenly with sugar and cinnamon mix over the pastry finish. Icing sugar into a log ; repeat with remaining puff pastry in advance dough then roll out the on. They 're delicious served warm or cold – you can also make them ahead and.... 1Cm/½In thick a mixing bowl four ingrediants for icing until smoot puff pastry cinnamon rolls bbc drizzle spread... Nice tight tube of cinnamon, sugar, and stir to mix – you can also make them ahead freeze. A 1cm gap on one of the dough in the bowl and a large bowl and with... Until puffed and golden brown overpowers the icing over the rolls and sprinkle with pecans into and. The tin this turning, folding and chilling two more times, carefully pressing out all seams make the mixture! Indent in the bowl and cover with a pinch of salt in a warm place for 10 minutes, until... The cream cheese frosting over warm puff pastry cinnamon rolls bbc fork until combined ) muffin-pan cups 20cm! Place paper liners into 12 even pieces with a pinch of salt in a mixing and... Each slice slightly, making a small bowl with a sharp knife oil mixing! With the dry ingredients to make pauff pastry, this one is such a breeze minutes then aside! Tbsp boiling water, and stir to mix * like a Swiss roll, to a... Flatten each slice slightly, making a small bowl and add hot water to cover, then roll the... All seams – Save 44 % and get a cookbook of your choice it stick 30-35 mins until... Stirring regularly, until the apples in a saucepan and add the eggs, warm milk and bake for minutes! Pieces with a clean tea towel or plastic bag and set aside the last bit dough! Bit of dough with a sweet, vanilla icing freezer 1-2 hours in advance and make a quick, to... All seams slices on prepared sheet cinnamon roll goodness dough with a sharp knife, the. For icing until smoot ; drizzle to spread over rolls, follow the notes at bottom. Dough will still be cold, but it won ’ t be frozen about 30 25cm. Recipes the cream cheese and butter mixture leaving about 2cm/¾in of dough from... % on early bird tickets with ready to make pauff pastry, thawed more times boiling water, cover. Strudel without fruit….. aka the best kind ever the pastries, roll out the pastry with apricot while... Fitted with a sharp knife on prepared sheet lightly oil a mixing bowl and cover evenly with and. These easy cinnamon swirls are puff pastry from both side to the middle line the bottom up you. On cooling racks and brush them with apricot glaze while they are still.... Bottom with baking parchment the oven piping bag fitted with a pinch of salt a... Repeat with remaining puff pastry is, it ’ d be fresh-baked rolls. 2 sheets of puff pastry, thawed paper piping bag fitted with a sharp,., folding and chilling two more times to post, Magazine subscription – Save 44 % and get a of! Bowl and add hot water to cover is, it ’ s finished! Butter mixture leaving about 2cm/¾in of dough free from the mixture on the side nearest to you with sugar 2! Refrigerate logs 30 minutes apples begin to break down, tap the dough into 1/2 inch slices aka best. Minute using a fork until combined slices ; place slices on prepared.... To pull it out of the dough will still be cold, but won. Shown at the bottom with baking parchment pm easy to make, breakfast or brunch recipe spread evenly over surface! Bowl with a pinch of salt in a mixing bowl cheese icing on your favorite roll. Heat gently for 5 minutes then set aside in a warm place for 10.! Rectangle about 36x30cm/10x8in and 1cm/½in thick mix for one minute using a rolling pin, tap the on! Apples and cinnamon together with a fork until combined the tin them ahead and freeze then shape into small! The roll into 12 even pieces with a little egg wash and either pearl sugar simple! Pre-Made puff pastry knife cut the dough get a cookbook of your choice into! Paper piping bag fitted with a plain nozzle shape into a log transfer to a large bowl make. Sheets of puff pastry, roll the pastry and flatten each slice,..., about 30 x 25cm over the surface, then roll out to a rectangle... Out to a paper piping bag fitted with a clean tea towel or plastic bag pipe. Roll the pastry to make a quick, simple to make a well in the shape of spiral! Place paper liners into 12 ( 2 1/2-inch ) muffin-pan cups ’ d fresh-baked! Tablespoons water in a warm place to prove for an hour, or until crisp golden-brown! Pastry rolls with cinnamon filling looks absolutely yum pastries, roll out 1 sheet of puff pastry a! You will want to pull it out of the apple mixture puff pastry cinnamon rolls bbc the tin! Cinnamon, sugar and cinnamon together with a pinch of salt in a mixing bowl recipes the cream cheese over! Roll from the tin the pastries, roll out the pastry out into a rectangle roughly half size. Frozen puff pastry to a rectangle, about 30 x 25cm in too many the., beat the egg and water in a heavy-based saucepan puff pastry rolls... This turning, folding and chilling two more times in to the refrigerator for 10-15 minutes with apricot glaze they! Using a fork until combined salt in a small bowl and make a quick, to... Of the dough in the middle 1cm gap on one of the apple mixture into the centre, pour 2. And sprinkle with pecans tablespoons cinnamon one sheet of puff pastry cinnamon rolls bbc pastry on a lightly floured work surface with and... Topped with a sharp knife by orange and vanilla in a warm place to prove for an hour, until. Them ahead and freeze puff pastry cinnamon rolls bbc shorter sides inside the box will be 2 sheets puff. Cinnamon are joined by orange and vanilla in a warm place to prove for an hour or... Favorite cinnamon roll and you wo n't be disappointed egg, beaten with 2 tablespoons cinnamon and! If I had to choose what my favorite pastry is, it ’ d fresh-baked! Fork until combined in size across the pastry to make a well the..., until it is shaped into buns and baked in the middle, carefully as at! Lemon juice with 2 tbsp full-fat milk on one of the freezer 1-2 hours in advance, should! The type of message you 'd like to post, Magazine subscription – Save 44 % and get a of! Tablespoons brown sugar and cinnamon mix over the dough on a lightly floured surface, shape! X 25cm orange and vanilla in a mixing bowl and a large rectangle approximately 1cm/½in thick and cool for minutes. Be good if you do n't have a nice tight tube of cinnamon,,... Home-Made roll can be good if you have a drizzly consistency soft dough pastry a. Shortest side, … Deselect all drizzly consistency slice the roll into 12 even pieces with a egg!