The plant appears almost entirely green, though some varieties have leaves with white edges. Mint plants give the best flavour and fragrance from new growth and are renowned for their vigour. When the seedlings are several inches tall, pinch back tips to promote branching and to prevent plant lodging, or falling over in the wind. Posted by Marilyn (Kentucky - Zone 6a) on May 25, 2013 6:51 AM "Agastache mexicana is a species of flowering plant in the mint family known by the common name Mexican giant hyssop. Mint is very fast growing which can lead to it invading gardens quickly unless controlled. They require … In zones 7b through 8a, however, it’s only root hardy. Mexican tarragon (Tagetes lucida), Which is native to Mexico, has been used since Aztec times both medicinally and as a flavoring in food.Its long, rich history has resulted in many nicknames such as Mexican Mint Marigold, Sweet Mace, Yerba Anise and Pericon. In fact, Mexican oregano hardiness falls between USDA zones 7b and 11. The Plectranthus genus is characterized by both annual and perennial plants, many of which are used for food, ornamental, and medical purposes. Take cuttings in spring and you’ll have young mint plants bursting with flavour, ripe for pickings to last you all summer. This plant is very hard, has thick fleshy leaves, and grows quickly. Few of the popular common names of Indian Borage includes Cuban oregano, Country borage, French thyme, Indian borage, Indian mint, Mexican mint, Soup mint, Spanish thyme, Thick leaf thyme, broad leaf thyme, Mexican Mint, Coleus amboinicus, poor man pork or broad leaf thyme, queen of herbs, three-in-one herb, allherb, mother of herbs and orielle. It is often grown as a houseplant but can thrive outdoors in warm season. Regional. A lovely plant and it is loaded with benefits. And it adds a strong, unique flavor! Mexican Tarragon. Agastache mexicana is a PERENNIAL growing to 0.8 m (2ft 7in) by 0.3 m (1ft). It is native to southern North America and can grow up to 100 cm tall. As a member of the Asteraceae family, Tagetes lucida , produces brilliant deep-yellow (lucida), five pedaled blossoms (about 5/8 inch across) that are borne terminally. Seed Collecting: Allow seedheads to dry on plants; remove and collect seeds. Hardy to Zone 4, propagation is easiest from seed, which can be collected in late summer and sown in early spring. Said to be a mix between lemon, mint and the sharp fragrance of standard annual marigolds (Tagetes erecta), the scent of Mexican marigold, does discourage deer. Properly cleaned, seed can be successfully stored. In fact, it's so easy to propagate mint that it … Propagation Mint is readily propagated from seeds, cuttings or by dividing an This plant is said to grow outdoors in the following regions: Auburn, Alabama. It’s easy to get started growing Mexican oregano – and you have plenty of propagation choices. By seed, it is easiest to use a seedling tray filled with potting soil and broadcast seed evenly across the surface. From woody stem cuttings. Mexican Mint is commonly used in meat dishes & can be used fresh or dried for storage. It has many common names, including Mexican Marigold, Mexican Mint Marigold and Spanish Tarragon. By simple layering. The medicinal properties of plants depend on the presence of certain phytochemicals present in them. Plectranthus is a large genus of plants native to areas in the Southern Hemisphere containing approximately 350 species. The fresh flowers and leaves of this plant are known to have psychoactive properties and were used by the Aztecs in rituals. Amazon: 2 Cuban Oregano~Mexican Mint~Spanish Thyme~Well Rooted Plant 5 to 10 Inches #5: Parsley. Mints do sprout up from roots running underground, but I don’t think that roots which have been cut from the mother plant will regenerate. As if that weren’t enough to entice any gardener, Mexican mint marigold is reputed to attract beneficials to the garden, thereby helping to reduce undesirable pest damage in the garden. However, that species is said not to flower, whereas mine has pretty sprays of petite, bright golden blooms in late summer and autumn. Ayurveda has well-documented the art of using herbs for multiple purposes. Indian Borage or Mexican Mint is also known as Ajwain/Patharchur in Hindi, Doddapatre/Sambarballi in Kannada, Karpuravalli in Tamil, Ova Paan in Marathi and Panikoorka in Malayalam. The aroma of the leaves resembles of oregano, thyme, and turpentine so its usage is in some dishes, both in veg and non-veg, to make soup and to decorate to mask the smell of the food. Read on for all you need to know about growing Mexican tarragon plants. The easiest way to propagate the Indian Borage is to use stem cuttings. Both of these plants are often confused with each other due to their typical menthol-like aroma. Mexican mint is a member of the mint family, and has similar leaf-shape. Keep the young divisions moist until they are established. Most commonly called Mexican marigold (Tagetes lucida), it is known by a number of alternate names, such as false tarragon, Spanish tarragon, winter tarragon, Texas tarragon or Mexican mint marigold. The easiest way to propagate Indian borage is to use stem cuttings (seeds can also be used, where available). Mint is one of the easiest plants in the garden to propagate and can be done several different ways. Parsley is often used as a garnish for dishes but can also be used as an ingredient inside dishes. Plants in the Plectranthus genus are closely related to mint as they are part of the same family—the Lamiaceae family. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. Coleus can be propagated by seed or by cuttings. Coleus amboinicus, synonym Plectranthus amboinicus, is a semi-succulent perennial plant in the family Lamiaceae with a pungent oregano-like flavor and odor.The origin of Coleus amboinicus is unknown, but it may be native to Africa, and possibly India.Coleus amboinicus is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. Mexican mint marigold is easily propagated by division in early spring, just when it begins to send up new growth. You will find that it goes by many names: Texas tarragon, false tarragon, Mexican mint marigold, winter tarragon, yerba anise, hierba de anis, hierba de San Juan, and pericon. Mexican Mint Marigold, A Sweet Herb Mexican Mint Marigold (Tagetes lucida), also known as Texas Tarragon, Spanish Tarragon, Mexican Tarragon, Sweet Mace, Yerba Anise, and Sweet Marigold is an attractive, tough, perennial culinary herb that doubles as a showy ornamental. Mexican Mint Marigold Tagetes lucida Family Asteraceae South Texans have trouble keeping tarragon through the long, hot summer, but instead they are blessed with “Texas Tarragon”. In winter the plant will flower with small but vibrant pink to purple flowers. Cut a length of the central stem. Propagation Methods: By dividing the rootball. Lower stem can become very woody with age. DAYS TO GERMINATION: 5-15 days SOWING: Transplant (recommended): Sow seeds 1/8" deep in soil mix 6-8 weeks before the last frost. Indian borage also known as Mexican Mint or Cuban oregano is a perennial succulent with aromatic foliage. This anise flavored perennial is a wonderful addition to the landscape. This is even sometimes mistakenly … Huntsville, Alabama. It is hardy to zone (UK) 7. Mint comes in many varieties, from the well-known peppermint and spearmint to exotic chocolate or pineapple mint. It’s really easy to propagate mint from cuttings of the green parts–just cut sprigs and put them in water until roots form, then plant. Parsley needs plenty of bright light to stay happy and producing. They are densely arranged in pairs with adjacent pairs perpendicular to … Let it be the bright spot in your herb garden, which often needs a boost by summer’s end. Mexican (also called Texas) tarragon (Tagetes lucida) grows all spring and summer before it produces many yellow, single marigold-like blossoms, but that is just a bonus because the main reason to grow it is for the flavored leaves.In warm climates, its anise-like flavor makes it a substitute for French tarragon, which often withers in heat. Plectranthus amboinicus, ‘Coleus amboinicus’, ‘Mexican Mint’, ‘Cuban Oregano’, ... Propagation. Growing/Foraging Keep reading to learn more about how to grow Mexican oregano and Mexican oregano plant care. The herb, Mexican mint also known as Indian Borge used in traditional medicine systems. However, Cuban oregano or the Plectranthus amboinicus is a herb with a number of common names including Mexican Mint and Spanish thyme. Many use it as flavoring herb and for making a tea. First, let's look at the characteristics that make this plant what it is. The method we’ve used in this project involves using fresh top growth, then rooting the cuttings in water. This member of the Asteraceae or Sunflower family is not a mint at all, but its Growth Form: Herb up to about 15 cm tall. How to Cut & Transfer a Night Blooming Cactus, How to Propagate Satsuma Orange From Cuttings, North Carolina State … It is semi-succulent, and thus it’s leaves and stems are fleshy. Try growing Mexican tarragon in an herb garden, flower bed, or container. It is noted for attracting wildlife. The Mexican Mint Marigold is also known by Marigold Mint, Spanish Tarragon, Texas Tarragon, Sweet Mace, Yerbis Anis, Pericón and Tagetes lucida. Mexican Mint is a willing grower and is therefore easy to propagate. It is in flower in August, and the seeds ripen in September. The best soils for planting mint are rich and moist with a slightly acidic pH between 6.0 and 7.0. Growing Mexican Oregano Plants. Mexican mint tarragon, Tagetes lucida, is a perennial native to Mexico and Guatemala and also grows from seed, with germination and growth habits similar to marigolds. The Aztecs used Mexican tarragon as an incense and to flavor chocolate. The genus Plectranthus includes more than 350 species of annual and perennial plants, including commonly grown ornamentals such as Cuban oregano (P. amboinicus), Vick's plant (P. tomentosa) and candlestick plant (P. ciliatus). Foliage: Light green, fleshy leaves are egg-shaped with a scalloped leaf margin. 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