Chai isn’t just a favorite in India. With prep time taking about 5 minutes and cook time only 15 minutes, you can have a deliciously brewed cup of chai to complement your morning or your next social gathering in no time. When it came to spicy, strong beverages, coffee was king. While classic Indian teas such as Assam and Darjeeling are grown exclusively on Indian soil and have been consumed there for centuries, masala chai didn't soar to popularity in India until the reign of the British East India Company. You can easily add or delete spices according to individual taste preferences. Remove from heat, add the eat bags, and steep 4 minutes. Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. To make your own masala chai tea at home, you'll need cardamom, cloves, peppercorns, cinnamon sticks, fresh ginger, milk and sugar. You can also make a more natural based Chai Tea Latte by using tea bags instead of a Chai Concentrate. 1. https://www.researchgate.net/publication/299103685_CONSUMPTION_AND_EXPORT_OF_TEA_IN_INDIA, 2. http://worldteanews.com/news/global-evolution-chai, October 02, 2020 Use a fine mesh strainer before pouring into a cup or mug to remove any large chunks of the spices. Teas have been used for centuries in India as part of traditional medicine including Ayurveda. I may receive a commission if you purchase through links in this post. If you prefer a gentler tea, steep for 5 minutes and taste every 30 seconds until the desired taste is achieved. What we in America think of as chai tea, or a chai tea latte, is a far cry from what is traditionally served in the rest of the world. You can use loose black tea leaves if preferred, just make sure to use a strainer when pouring into tea cups later. Here’s how to make Indian chai tea at home: Bring water, milk and chai spices to a simmer in a small saucepan on the stove. Instructions In a large saucepan, roast black peppercorns, cloves, cardamom, cinnamon, star anise over a very low heat for 1-2 minutes or until fragrant. Remove spices from saucepan and … I use 2 cups of (milk + water) for making one cup of chai. To make your own masala chai tea at home, you'll need cardamom, cloves, peppercorns, cinnamon sticks, fresh ginger, milk and sugar. Chai tea is an omnipresent beverage in India, although that wasn't always the case. Wait for … Heat over medium-high until the water comes to a boil. Your chai tea is now ready for using. Step 2 Dispense tea from Stepper into a 16 oz cup, then top with frothed milk. Reduce heat and add in black tea. It wasn't until a potent blend of spices were added to milky tea that India truly began its love affair with masala chai. Using a new, medium saucepan, bring the 2 cups milk to a boil, making sure to stir often to avoid burning. To counter rising Chinese influence in India, the British began promoting tea. https://simplelooseleaf.com/blog/loose-leaf-tea/chai-tea-latte-recipes Simple milk tea was often found to be underwhelming and not suitable to the distinctive tastes of Indian cuisine. How To Make Chai Tea – This easy homemade Chai Latte Recipe is rich and simple, with tons of exotic spice for authentic Indian flavor. We use cookies to ensure that we give you the best experience on our website. Ginger adds a kick to taste buds while the soothingly sweet notes of cinnamon add a full-bodied flavor. The following recipe is a masala chai tea recipe, but you’ll find instructions for turning it into a latte in the section that follows after it. In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Brown sugar or maple syrups are the best sweeteners as they work well with the spicy ingredients without altering the flavor profile significantly. This sweet and creamy Thai Tea Recipe from Scratch is a decadent chilly caffeinated drink recipe without the harmful dyes. I use this chai spice mix in this homemade hot chocolate year round. Easy DIY Hair Conditioner for Natural Hair, How to Make Boba, aka. Hot water helps the flavor of the spices develop so make sure to reach 212 F before steeping the tea. This creamy spiced tea mimics the look and invigorating effects of coffee, but makes its mark with its distinctive flavors like cardamom and cinnamon. Any strong black tea works great for chai … Fill a kettle or saucepan with water … Masala chai tea offers a sensory pleasure that makes drinking this tea feel like an extraordinary break from routine. Alternatively, you can use an espresso machine with milk frother for faster, more even results. An authentic Easy Chai Tea … https://www.thekitchn.com/how-to-make-a-chai-tea-latte-242520 Mix together all of the spices, coarsely grinding them in a blender or coffee grinder. This exquisitely spicy yet creamy beverage can be consumed either hot or cold, making it a great recipe for year-round consumption. Use an immersion blender, whisk or frother to blend the milk until it reaches a foamy consistency. It is a little weaker in taste so you would need to double strength your tea before … We recommend grinding your own spices for the most potent flavor. In a saucepan, add all ingredients for chai concentrate except for the vanilla extract. That’s enough to make around 100 cups of tea if you are using one teaspoon of the blend for each serving. For masala chai tea that makes 4 cups of tea, you'll need the following ingredients: It is important to note that whole milk will help the spices develop flavor better than nonfat or low-fat milk options. High … The heat of peppery spices are tempered by creamy milk and the infusion of strong black tea. A chai latte is brewed similarly to masala chai tea. Chai tea is often described as earthy and robust and the natural caffeine content makes it a good way to start your day without coffee. Even in America where 90 percent of tea is consumed as iced tea, spiced, hot chai has been increasing in popularity since the early 1990s (2). Your email address will not be published. Making an Easy, Basic Beginner Soap, and Then Making it Fun!! With health benefits including increased immune system strength, alleviation of aches and pains and increased focus and attention, masala chai helps you stay healthy without sacrificing taste. 1 cup of water is burned in the process. I made that?” Traditional Chai Masala. Pour the tea concentrate into your cup before adding the frothy milk on top. Privacy Policy for Oh, The Things We’ll Make! Place the crushed spices in a medium saucepan, along with the cinnamon sticks, ginger, milk, and 2 … Diabetic, Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian, Candida Diet, Dairy free, Low Carb, Paleo, Homemade Dandelion Lotion Bars (& Dandelion Oil). Make this iced chai latte recipe vegan by using oat milk and maple syrup instead of honey. Use ground spices or grind your spices as indicated above. … Please note: Chai making … Don’t get me wrong. In my experience, 2:1 ratio works better, i.e. of the mixture into teabags to have ready to use chai teabags for individual servings, or add the desired amount to a teapot. You can either spoon in around a tsp. Mix together the coarsely ground spices with the tea leaves of your choice and add in crushed up stevia leaves if desired. Most often, masala chai is made using Indian teas such as Darjeeling and Assam, but Ceylon tea is also frequently substituted. Savor the flavors and breathe in the zesty aroma of masala chai while drinking to your health. Stir in ginger, cinnamon, cloves and cardamom. Tapioca Pearls, From Scratch. Brewing Chai Tea Bags Bring 3⁄4 cup (180 ml) of water to a boil. While you can brew chai tea using chai tea bags when in a hurry, this beverage is even more delicious when made from scratch. Authentic Indian Chai. Cover the pan and allow the tea to steep for 10 minutes. Today, chai tea is known as a healthy tonic thanks to its blend of spices including cardamom and peppercorns that are central to Ayurveda and traditional medicine. Best Tea for Chai Lattes. But chai isn’t a one-size-fits-all kind of tea. Once the spices reach a boil, remove the pan from heat and add the black tea bags. The blend of peppery and piquant spices make enjoying this cuppa tea a diversion from the classic sharp or floral flavors of teas such as green tea and jasmine tea. Use high heat to bring the ingredients to a rolling boil. If you want a stronger chai flavor, use less milk and more chai concentrate. If you are lactose intolerant or choose not to use regular milk, you can substitute soy milk, rice milk or almond milk instead. Add the ground ginger, cardamom, peppercorns and ground cloves along with the cinnamon sticks, milk and water to a medium saucepan. Recipe nutritional information is calculated based on full amounts of all of the leaves and spices. Strain the tea, discarding … Remove from heat and allow to stand for at least thirty minutes Add tea bags … Indian masala chai (“spiced tea… However, if you prefer a sweeter drink, you can add sugar as needed. Reduce heat, cover, and simmer for 10 minutes. This recipe makes around 2 cups of the chai tea blend. Alternatively you can use a spice grinder or mortar for faster results. In a medium saucepan, combine the milk, water, and spices. Return pot to the heat and bring to a boil. If you continue to use this site we will assume that you are happy with it. Typically, the spices combined to make a chai blend include cardamom, cloves, cinnamon, ginger and black peppercorns. For additional flavor, you can also use other spices such as star anise and fennel seeds, but the ingredients above are used ubiquitously in this Indian spiced tea. https://www.epicurious.com/recipes/food/views/homemade-chai-201226 This provides smooth taste of chai. It’s also consumed as a sweet treat and a dessert in Europe. Simmer over medium heat for 10 minutes, stirring occasionally. You want to use smaller pieces of the spices to have them infuse properly, but at the same time, don’t want to end up with a fine powder. Add the sugar and tea leaves. Remove from heat, add tea, cover and set aside to steep … The recipes that I saw were all for making either one serving of chai tea with freshly sliced ginger, or for making a fresh chai tea concentrate that needed to be stored in the fridge and used up within a week. Put all the spices and the fresh ginger in a large pot with the water. Remove and discard tea bag. For example, other spices used to make a chai tea … In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder. (Can use black, green, or tea of choice.). Masala chai tea is most popularly consumed as a latte, similar to the ones you can find at your favorite local coffee shop or Starbucks. —, https://www.researchgate.net/publication/299103685_CONSUMPTION_AND_EXPORT_OF_TEA_IN_INDIA, http://worldteanews.com/news/global-evolution-chai, 1 piece fresh ginger, sliced (use a 1-inch piece), 2 cups whole milk (leave this until later if making a latte), 4 black tea bags (typically Assam or Darjeeling). Cookie Policy. Masala chai tea is most popularly consumed as a latte, similar to … This spicy masala chai is the perfect comforting pick-me-up on those cold dreary winter days. Related: 5 Spice Subscriptions That Will Make You Say, “Woah! In a pinch, you can also use ground spices or chai spice packets. To grind, place the spices in a plastic bag and use a mallet to crush. Step 1 Add 4 Perfect Spoons chai to a Steeper and steep according to steeping instructions. MAKE CHAI CONCENTRATE Crush and roughly chop star anise, cloves, and cardamom pods. India is now the second-largest producer of tea in the world and consumes around 70 percent of the tea they cultivate (1). Gather the ingredients. To make a chai tea latte, follow the recipe above, but wait to add the milk until later. The health benefits of chai tea and its integration into social customs across the region make this beverage a go-to for locals and visitors alike. Each of these different options lend a unique taste to masala chai so don't be afraid to play with the ingredients to find your favorite flavors. 100 cups of tea tea bag in a mug ; let steep 4 minutes trend towards and! 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