Cut the butter into the flour mixture … I'm Lori Lange, recipe developer, cookbook author, and Mom. Combine flour, sugar, baking powder, cream of tartar And easy to make. Use your hands to press the layered dough back down into a long rectangle similar in size to the first one you made, flouring your work surface and dough as needed. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. This scone is the one all of my friends, co-workers, and family request. Once cooled, drizzle the roll with a simple vanilla sugar icing, gently break into wedges and serve to the delight of your loved ones. Brush with the melted butter (from the filling ingredients), leaving a 1” border on the two longer sides Roll it up tightly, then stand it up on one of its flat sides in the center of the sheet. I will keep making them. Warm scones are drizzled with a simple sweet sugar glaze. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. My scone recipe makes a “tender”, flakey scone – not the traditional scones that can be hard, or dry. I added raisins and sprinkled some chopped walnuts on top while the frosting was still warm…. Line a baking sheet with parchment paper or a silicone baking mat. Today I’m bringing you another wonderful scone recipe. Pick up another strip, and wrap that strip, filling-side in, around the standing coil starting where the first coil left off. These cinnamon raisin scones are lightly sweet and filled with raisins and cinnamon. Directions In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Cut the dough lengthwise into four equal strips. Repeat with the two remaining strips. clean, well-floured surface, roll the dough out into a 16x10” rectangle. LOVED THIS RECIPE, Add the Cold Butter. In a small bowl, combine the powdered sugar, vanilla and enough milk for desired consistency; mix until smooth. Turn the dough out onto it and knead 3 times. Give it a quick stir. 1 cup of cinnamon chips; Another wonderful thing about scones is that they use baking powder or self rising flour, so they are a super quick bread to make, and you don’t have to wait long to enjoy them. Lightly dust a work surface with flour. In a mixer fitted with a paddle attachment (or using a hand … baking soda in a small bowl. Drop the dough by 1/4 cupfuls (or use an ice cream scoop) 2 inches apart on cookie sheet. The hardest part is “cutting” the butter into the dry ingredients. ” (Atria, 2020) by Erin Gardner, they are actually quite easy to put together: Toss together a basic scone dough, then roll it out, spread it with a sweet cinnamon-butter filling, cut it into strips, roll it up, score and bake. I just made these using GF flour and oats. Baking these luscious breakfast treats are easy! So they’re not really “diet” food by any means, but they are a slightly better choice than what you’d find in a coffee shop. And can they be eaten cold or do they get too hard? Do you think using half wheat flour & using skim milk would be ok? Light and flaky and drizzled with a cinnamon icing, these scones are perfect for breakfast or an afternoon snack. Get recipes, tips and NYT special offers delivered straight to your inbox. They were not dry and have just the right amount of cinnamon. Let's BAKE! Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Definitely making them again!! Cinnamon Scones Step By Step In a large bowl, sift together the flour, sugar baking powder, and salt. Enjoy at room temperature or reheat the scones in the toaster oven. If you have a pastry blender, it’s easy to cut in the butter. Hi! I grated the butter into the dry ingredients which made incorporating the butter much easier. Required fields are marked *. Recipe Girl®© 2020 , All Rights Reserved. Preheat the oven to 425°F. When you look at your dough from the front, you should see three distinct layers. I followed the recipe as written, but did add a pinch of nutmeg and a scant cup of grated apple to the dough. You can certainly try, but I haven’t experimented with those ingredients so I can’t recommend. Serve them with a mug of hot chocolate or mulled cider for a delicious breakfast or as an afternoon snack. Cut butter into 5-6 pieces, add to food processor, and pulse until butter is size of small peas--do not … If you press … Use your hands to press the dough into a 5-by-14-inch rectangle with a long side facing you. Drizzle over the tops of warm scones. I have made these four times in the past two months. These Cinnamon Bun Scones aren’t too terribly evil. I ordered a cinnamon roll with coffee for breakfast one morning. So, I created Cinnamon Roll Scones, which you can have in about an hour. And enjoy these Cinnamon Bun Scones! Turn the little dough package so that one of the folded edges is facing you. Make the filling: In a small bowl, whisk together the melted butter, brown sugar and cinnamon. To shape and cut it into the dry ingredients which made incorporating the butter so that one of its sides. The icing cut in the chocolate chips, these scones are a delicious breakfast or as an afternoon snack too... With nonstick spray ( or line with parchment paper or a silicone baking mat golden and through. Photographs food and writes for a delicious breakfast or as an afternoon snack the front, you should see distinct!: to make like this, very easy make my in a round shape and cut it the! Room temperature or reheat the scones before now mixture resembles coarse crumbs s easy to cut in recipe. 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