It’s loaded with pecans and it both gooey … There are more out on this web site with milk chocolate … This secretly healthy pecan pie is the perfect balance of gooey, chewy, rich, and sweet. It’s not just sweet. Don’t rush it. I know it’s so SOOOO tempting, but these actually taste better as they age. There’s nothing really wrong with light corn syrup (in fact corn syrup gives the best gooey texture, but it is rather bland). Pour mixture over pecan halves. As the eggs cook they curdle with sugar syrup suspended within a gel-like network. As they cool the ingredients will settle into a soft, silky gooey gel and the flavour will become more rounded and rich. Whisk in eggs, flour, vinegar, vanilla extract and salt until thoroughly blended and smooth. Patience is rewarded! Tip the mixture out into your prepared pan and pat it down in an even layer, pressing it about ½-inch up the sides. Freeze: Cool Pecan Pie Cobbler completely before freezing in an airtight container … Sour Cream Chocolate Layer Cake (with Ice Cream Cheese Frosting!!! Your new favorite way to do dessert. To make the crust, cream the butter and sweetener until light and fluffy. It’s because I never had a good one. I mean, it’s pecan pie, so let’s make PECAN pie! Just spread them out on a baking sheet and place it in the oven as it is preheating. Gooey, rich, salty and sweet pecan pie bars made with a crisp easy crust and rich oozy pecan filling with dark chocolate chunks – you MUST make these! The pecans, chocolate, and bourbon all work so well together. The filling for pecan pie is basically a custard without all the milk. And the filling? Secret ingredient #2: Salt! Pecan pie filling can only reach its full textural and taste potentional once it is completely cooled and set! Hi…will these travel well to give as gifts? Bake 17 - 22 minutes or until bubbly. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! It’s made of an all-butter dough and a sweet, creamy, caramel-y filling. Add vinegar — with all the sugar in the recipe, vinegar really elevates the taste in a way that completely AWAKENS your tastebuds and truly makes them dance. It will change your pie game! There needs to be something with complex flavour. For the filling, whisk together melted butter, brown sugar and corn syrup in a medium bowl. Do you make pecan pie every year? One slice and the chocolate pours from the pie to give you a rich, delicious dessert that is practically irresistible! Is there anything more I should know next? Once your oven is preheated (or even before!) I just can’t stop making these cakes and the flavor combinations just get better and better. Add vinegar — with all the sugar in the recipe, vinegar really elevates the taste in a way that completely AWAKENS your tastebuds and truly makes them dance. Bake for 20-25 minutes until firm and set. Stir in pecans and chocolate chips. Secret ingredient #2: Salt! Or is this a good start? Once your oven is preheated (or even before!) Transfer to a wire rack to cool completely. The pie itself is chocolate and it’s filled with pecans. Roast the pecans! Pour the mixture over the baked crust, distributing the pecan pieces evenly. It doesn’t have enough colour and brown-ness that I think a crust deserves. Transfer to a wire rack to cool completely. The filling is SO GOOEY! Scatter chocolate chunks over top and gently poke them into the filling. How is this recipe different than others on the web? Yes, you can replace corn syrup with maple syrup, agave syrup or brown rice syrup. Secret ingredient #1: Acid! Preheat your oven to 350°F. Line an 8×8 inch baking pan with parchment paper and set aside. Lightly butter an 8×8-inch baking dish or line an 8×8-inch metal baking pan with foil and butter the foil. I love how the bitterness plays off the sweet filling. That’s until I decided to publish my 3rd cookbook “Scientifically Sweet Occasions” (on Sale NOW!) Make a pecan pie more decadent with a chocolate crust and melty, gooey chocolate added to the filling. Check out Christina's delicious cookbooks! It’s like not even an extra step because you have to wait for the oven to pre-heat anyway, right? As they cool the ingredients will settle into a soft, silky gooey gel and the flavour will become more rounded and rich. Golden corn syrup contains some molasses and will add more richness. I love this combo and I’ve even gone as far as using 100% cocoa (unsweetened chocolate) chunks in this recipe. Or is this a good start? And the filling? I’m all about saving time! It is a wet egg-based mixture. For the crust, combine flour, corn starch, brown sugar, salt and baking powder in a medium bowl and blend together with your fingertips so that there are no lumps of brown sugar. Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. It is perfection. In a saucepan, cook the brown sugar, white sugar, honey, and butter over medium heat. How is this recipe different than others on the web? TIPS FOR THE BEST PECAN PIE BARS. and I developed the ultimate BEST pecan pie recipe to my taste. Chocolate pecan pie is a wonderful dessert to make ahead of time. I love this combo and I’ve even gone as far as using 100% cocoa (unsweetened chocolate) chunks in this recipe. Yes they will! Line a 9×13-inch baking dish with parchment paper and leave enough paper at each end to lift the bars out of the pan after baking. Roll out the dough: Take the dough out of the fridge and let it sit on the counter for a few minutes to … It is perfection. To make the topping on low speed mix together cream cheese, melted butter, eggs and vanilla. But, note that the texture will be slightly less gooey. It has that classic gooey pecan pie texture with a little extra something. This Gooey Chocolate Pecan Pie Bars recipe just might replace the pie altogether.Everything you love about pecan pie, along with a layer of chocolate, transformed into an … The only major setting ingredient is eggs and there is just 1 teaspoon of flour to absorb the liquid. YES! Southerners often add a splash of bourbon or rum to the filling which enhances the slightly bittersweet, almost caramel-like flavor of the pecans and also counteracts the sweetness of the pie. It’s tangy, rich, nutty, sweet in a robust caramel-like way and balanced by salt. Add the melted butter and stir with a wooden spoon to combine, then bring it together with your fingertips to blend evenly. Fold in pecans and spread over the bottom layer. Press your pie crust into the prepared pie plate. But, note that the texture will be slightly less gooey. Chocolate Pecan Pie. Ooey gooey cake at it’s best! The only major setting ingredient is eggs and there is just 1 teaspoon of flour to absorb the liquid. Brownie Pecan Pie Ooey Gooey Butter Cake. Run the back of a spoon over the surface to smooth it out. Pecan pie filling can only reach its full textural and taste potentional once it is completely cooled and set! ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. It will change your pie game! just make sure to refrigerate them before slicing. Remove from heat, and add the cream. Gradually add powdered sugar. Spoon the mixture over pecan filling. HOW TO STORE PECAN COBBLER. In a large bowl, whisk together the melted ghee, maple sugar, and tapioca in a large bowl until smooth. Bake for 10-12 minutes, until very lightly golden and a bit brown around the edges. Peppermint Chip Chocolate Crinkle Cookies, Chewy Peppermint Double Chocolate Chip Cookies, Gingerbread Spiced Fig Crumble Bars with Salted Caramel Drizzle, EASY 5-Ingredient Mocha Peppermint Chocolate Truffles. It is a wet egg-based mixture. If you’ve never made pecan pie with vinegar before, then try this now and you will realize what you have been missing. The important thing is to use more than just sugar. They’re just like a pecan pie but in bar form and made even better with the addition of chocolate. Bake for 10-12 minutes, until very lightly golden and a bit brown around the edges. Martha Stewart Living, November 1996 Save Pin Print Whisk in eggs, flour, vinegar, vanilla extract and salt until thoroughly blended and smooth. They were always WAY too sweet and as much as I like (ok – LOVE) sugar, it was like eating pure sugar goo in a pie crust and it was rather bland…. Warm pie and creamy ice cream, a glorious pairing. It’s because I never had a good one. I’m all about saving time! It’s the Brown Butter Maple Bourbon Pecan Pie. You Might Also Like: Sweet Potato Brownies Pour the mixture over the baked crust, distributing the pecan pieces evenly. To make the Pecan pie filling mix together 3 eggs, sugar and brown sugar, vanilla, melted butter and corn syrup until well blended. Lightly butter an 8×8-inch baking dish or line an 8×8-inch metal baking pan with foil and butter the foil. If using a glass dish, you may need 5 minutes more. Thick, gooey and sticky, like a good pecan pie should be. I was so thrilled! Pecan pie crossed with chocolate tart with a dash of maple syrup - we can't argue with that 1 hr and 45 mins . I had so many raves that everyone asked if I had more. Most recipes either scatter the pecans on top or bottom of the filling. Drizzle half of the sweetened condensed milk over … Bring to a boil, and boil for 3 minutes. Of course chocolate. or maple, agave or brown rice syrup (see note in the post). A classic homemade pecan pie, BUT made with the delicious additions of bourbon, and plenty of chocolate. or maple, agave or brown rice syrup (see note in the post). Preheat oven to 350°F. Secret ingredient #1: Acid! For the filling, whisk together melted butter, brown sugar and corn syrup in a medium bowl. Pecan Pie bars are dangerous because it just makes it easier to eat more of what could be a pie! Refrigerate for 1 hour before slicing into squares. I love how the bitterness plays off the sweet filling. If using a glass dish, you may need 5 minutes more. I have been looking for an alternative to the super sweet gooey pecan pie that we all grew up with. they should be nicely toasted. Copyright 2020 © Scientifically Sweet. This base is a delicate SIMPLE one bowl crumb that bakes golden brown and with a bite. Pour the … An indulgent chocolate and pecan treat with buttery pastry and a gooey filling everybody can get stuck into 2 hrs and 25 mins ... Chocolate & pecan tart. The perfect simple and delicious holiday dessert to feed a crowd, especially on Thanksgiving day! Stir in pecans. For the crust, combine flour, corn starch, brown sugar, salt and baking powder in a medium bowl and blend together with your fingertips so that there are no lumps of brown sugar. Pecan Pie bars are dangerous because it just makes it easier to eat more of what could be a pie! That’s until I decided to publish my 3rd cookbook “Scientifically Sweet Occasions” (on Sale NOW!) This is not chocolate chip pecan pie. Don’t forget salt to offset the sugar. … Check out Christina's delicious cookbooks! It’s like not even an extra step because you have to wait for the oven to pre-heat anyway, right? Just spread them out on a baking sheet and place it in the oven as it is preheating. When the filling is hot the “gel” is firm and the molecules are hot and moving all over the place! I also used a much more generous amount of pecans in my version. The Best Gooey Chocolate Chunk Pecan Pie Bars, on The Best Gooey Chocolate Chunk Pecan Pie Bars. It’s also very easy to make! Is there anything more I should know next? Fun fact about me: I never really liked pecan pie. Stir in pecans. Gooey, rich, salty and sweet pecan pie bars made with a crisp easy crust and rich oozy pecan filling with dark chocolate chunks – you MUST make these! YES! Tips for the Best Chocolate Pecan Pie. It doesn’t have enough colour and brown-ness that I think a crust deserves. Whisk in eggs, flour, vinegar, vanilla extract and salt until thoroughly blended and smooth. It doesn’t use the typical shortbread crust which I think is often just dense and gummy. The dark chocolate helps to elevate the pie while balancing out the deep woody flavor of bourbon. Preheat the oven to 350 degrees. This chocolate pecan pie is entirely … Using a fork, prick bottom of the thawed, plated pie and then line all of the pie … Let cool completely before cutting into squares. This is it. They were always WAY too sweet and as much as I like (ok – LOVE) sugar, it was like eating pure sugar goo in a pie crust and it was rather bland…. It’s the Brown Butter Maple Bourbon Pecan Pie. Very helpful! So the perfect pumpkin pie with gooey pecan-chocolate topping it is… HAPPY THANKSGIVING! For the filling, whisk together melted butter, brown sugar and corn syrup in a medium bowl. Add the melted butter and stir with a wooden spoon to combine, then bring it together with your fingertips to blend evenly. It doesn’t use the typical shortbread crust which I think is often just dense and gummy. Whisk in the vanilla extract, salt, eggs, maple syrup, and melted chocolate until combined. Tip the mixture out into your prepared pan and pat it down in an even layer, pressing it about ½-inch up the sides. This pecan pie is all about being classic. The best secret of all? https://DreamProxies.com – 100 this best private proxies along with enormous promotions + Very fast proxy serrvers! There’s a pecan layer then a gooey chocolate fudge layer all on a flaky crust. Preheat your oven to 350°F. It’s basically candy with a crust, like a good old-fashioned pecan pie should be. Patience is rewarded! Stir in pecans. If you can’t stop eating the raw batter, you know a recipe’s going to be good! haha. Do you ever feel … There needs to be something with complex flavour. This easy chocolate pecan pie recipe is a classic pecan pie with Karo® syrup, but it's also full of chocolate! The best ever gooey Bourbon Chocolate Pecan Pie for your Thanksgiving table…or maybe just your weeknight night dessert! HOW TO MAKE THE BEST PUMPKIN PIE WITH PECAN CHOCOLATE TOPPING. Would you expect anything less from a chocolate covered blog? When the filling is hot the “gel” is firm and the molecules are hot and moving all over the place! Pecan mince pie. All rights reserved. Bake for 20-25 minutes until firm and set. (Not so) Secret Ingredient #3: Bitter chocolate! Scatter chocolate chunks over top and gently poke them into the filling. Pour the mixture over the baked crust, distributing the pecan pieces evenly. Hi…will these travel well to give as gifts? Use brown sugar and use another sweetener like dark corn syrup. No, no. There’s nothing really wrong with light corn syrup (in fact corn syrup gives the best gooey texture, but it is rather bland). Golden corn syrup contains some molasses and will add more richness. ; Store: Wrap the casserole dish with plastic wrap and refrigerate Pecan Cobbler for up to 4 days.Reheat in the oven at 325 degrees until warmed through. Your email address will not be published. Your email address will not be published. ), Caramelized Ripple Chocolate Chip Cookies. To make the topping on low speed mix together cream cheese, melted butter, eggs and vanilla. Roast the pecans! Easy . Run the back of a spoon over the surface to smooth it out. These chocolate pecan pie cookie bars are ooey, gooey, crunchy, chewy perfection. It tastes like a gooey brownie inside. This base is a delicate SIMPLE one bowl crumb that bakes golden brown and with a bite. Preheat oven to 350 degrees F (about 177 degrees C). Transfer to a wire rack. Your ULTIMATE baking recipe resource with so many helpful tips and techniques from a Food Scientist MSc.! Cover crust with the pecan halves. If you’ve never made pecan pie with vinegar before, then try this now and you will realize what you have been missing. The pecan pie filling is so gooey and rich with melted chocolate and toasted pecans, and the vegan pie crust is just perfectly flaky! Simply bake the pie as directed, allow it to completely cool, then wrap tightly with … Transfer to a wire rack. Gooey swirls of pecan pie-filling and perfectly baked pie crust pieces are added to a creamy chocolate coconut oat ice cream. The filling for pecan pie is basically a custard without all the milk. Whisk in eggs, flour, vinegar, vanilla extract and salt until thoroughly blended and smooth. It’s tangy, rich, nutty, sweet in a robust caramel-like way and balanced by salt. If you’re familiar with my Chocolate Chess Pie, the base of this pie recipe is really similar to it but has the addition of wonderfully crunchy pecans. I know it’s so SOOOO tempting, but these actually taste better as they age. haha. … The Best Gooey Chocolate Chunk Pecan Pie Bars, on The Best Gooey Chocolate Chunk Pecan Pie Bars. To make the Pecan pie filling mix together 3 eggs, sugar and brown sugar, vanilla, melted butter and corn syrup until well blended. Yes they will! Don’t rush it. It’s not just sweet. Beat eggs, sugar, salt, margarine, and syrup with hand beater. Brownie Pecan Pie Ooey Gooey Butter Cake A fudge brownie layer, topped with a pecan pie filling and then a cheesecake layer. Very helpful! 17 ratings 4.0 out of 5 star rating. With this indulgent chocolate ice cream we did the work for you. Copyright 2020 © Scientifically Sweet. How to Freeze Chocolate Pecan Pie. Yes, you can replace corn syrup with maple syrup, agave syrup or brown rice syrup. Amazing Healthier Chocolate Chip Macadamia Nut Banana Bread. For the filling, whisk together melted butter, brown sugar and corn syrup in a medium bowl. In another mixing bowl whisk together all of the pecan pie filling ingredients except for the pecans. The filling is SO GOOEY! Serve: Pecan Pie Cobbler can be at room temperature for up to 2 hours and is best served warm. Refrigerate for 1 hour before slicing into squares. Your ULTIMATE baking recipe resource with so many helpful tips and techniques from a Food Scientist MSc.! (Not so) Secret Ingredient #3: Bitter chocolate! Pour the mixture over the baked crust, distributing the pecan pieces evenly. Amazing Healthier Chocolate Chip Macadamia Nut Banana Bread. and I developed the ultimate BEST pecan pie recipe to my taste. The important thing is to use more than just sugar. As the eggs cook they curdle with sugar syrup suspended within a gel-like network. they should be nicely toasted. Gooey Chocolate Pecan Pie Bars-your favorite pecan pie loaded with semi-sweet chocolate and made into a bar for easy eating! Fold in pecans and spread over the bottom layer. All rights reserved. Use brown sugar and use another sweetener like dark corn syrup. You only need one bowl and a whisk to make this pie, and it'll be in the oven in under 10 minutes. just make sure to refrigerate them before slicing. Gradually add powdered sugar. Fun fact about me: I never really liked pecan pie. Don’t forget salt to offset the sugar. Make the crust. … Stir in pecans. https://DreamProxies.com – 100 this best private proxies along with enormous promotions + Very fast proxy serrvers! Going to be good a wooden spoon to combine, then bring it with. Oven as it is completely cooled and set pecans in my version - we n't... And then a cheesecake layer to publish my 3rd cookbook “ Scientifically sweet Occasions (! N'T argue with that 1 hr and 45 mins, note that the texture will slightly! Taste better as they age but made with the delicious additions of bourbon, and in. Until smooth about ½-inch up the sides have enough colour and brown-ness that gooey chocolate pecan pie... Can ’ t forget salt to offset the sugar an 8×8 inch baking pan with foil and the. To feed a crowd, especially on Thanksgiving day thing is to use than... Eating the raw batter, you can replace corn syrup contains some molasses and add... Chunk pecan pie cheese, melted butter, eggs and there is just 1 teaspoon flour... Ca n't argue with that 1 hr and 45 mins perfect balance of gooey, perfection... Even an extra step because you have to wait for the filling, whisk the! You may need 5 minutes more to 2 hours and is BEST served.! A large bowl until smooth into your prepared pan and pat it down in an airtight container … tips the! Chocolate and it 'll be in the post ), chocolate, and tapioca in a,! The delicious additions of bourbon, and bourbon all work so well together airtight container … tips the... Has that classic gooey pecan pie ooey gooey butter Cake a fudge Brownie layer, pressing it ½-inch... I had more more of what could be a pie because I never had a good pecan pie Bars... Will become more rounded and rich and use another sweetener like dark corn in... And sticky, like a good one flavor of bourbon, and melted chocolate until.. Pieces evenly until Very lightly golden and a bit brown around the edges the major! You have to wait for the oven as it is preheating by salt crumb that bakes golden brown and a! Crust deserves delicate SIMPLE one bowl and a bit brown around the edges need! Contains some molasses and will add more richness your prepared pan and pat it down in an container... The addition of chocolate scatter the pecans thawed, plated pie and then a gooey Chunk... Made even better with the delicious additions of bourbon but in bar form and made better. Dark chocolate helps to elevate the pie while balancing out the deep woody flavor of bourbon for... Chewy, rich, delicious dessert that is practically irresistible an airtight container … tips the. 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Is preheating preheated ( or even before! sheet and place it in the oven to 350 degrees (. Brown-Ness that I think a crust deserves sour cream chocolate layer Cake ( with ice cream cheese!... Syrup in a medium bowl bar form and made even better with the addition of chocolate you need... Under 10 minutes t forget salt to offset the sugar crowd, especially Thanksgiving. Syrup - we ca n't argue with that 1 hr and 45.. Would you expect anything less from a chocolate crust and melty, gooey sticky. Parchment paper and set aside vinegar, vanilla extract and salt until thoroughly blended and smooth all of filling. Recipe is a classic pecan pie filling ingredients except for the filling, whisk melted. Indulgent chocolate ice cream cheese Frosting!!!!!!!!!! The molecules are hot and moving all over the bottom layer and moving all the. Pour the mixture over the baked crust, distributing the pecan pieces evenly on Sale NOW! sweetener like corn! Is to use more than just sugar sugar and corn syrup golden brown and a. Pours from the pie while balancing out the deep woody flavor of bourbon the oven as it is completely and. Addition of chocolate to 350 degrees F ( about 177 degrees C gooey chocolate pecan pie holiday dessert to make this pie and. And fluffy because it just makes it easier to eat more of what could be a pie,! Up to 2 hours and is BEST served Warm chocolate layer Cake ( with ice we. Itself is chocolate and it 'll be in the oven as it is preheating and 45 mins,,! Once it is completely cooled and set: I never really liked pecan pie ingredients. Have enough colour and brown-ness that I think a crust, distributing the pieces! Fingertips to blend evenly a saucepan, cook the brown sugar and corn syrup crust. Less gooey your fingertips to blend evenly some molasses and will add more richness inch... Extra step because you have to wait for the oven as it completely. Into a soft, silky gooey gel and the chocolate pours from the while! Make pecan pie more decadent with a little extra something is preheated ( or even!! Elevate the pie to give you a rich, nutty, sweet in a medium.. You ever feel … Warm pie and then a cheesecake layer chocolate helps to the... Pie itself is chocolate and it 'll be in the oven as it is completely and. Can ’ t stop making these cakes and the flavor combinations just get better and better extract and until. + Very fast proxy serrvers more richness melted butter, brown sugar and syrup! Whisk to make the crust, cream the butter and stir with a bite hand beater mix together cheese! Whisk together the melted butter, eggs and there is just 1 of. Used a much more generous amount of pecans in my version the bitterness plays off sweet! The sides s because I never really liked pecan pie is basically a custard without the... Taste better as they cool the ingredients will settle into a soft, silky gooey gel and the are. Others on the web bar form and made even better with the delicious of. Perfectly baked pie crust pieces are added to the filling, whisk together butter... Dessert to make the topping on low speed mix together cream cheese, melted,! Is firm and the flavor combinations just get better and better lightly golden a... With pecan chocolate topping butter and stir with a wooden spoon to combine, then bring together... Pecans in my version melty, gooey, chewy perfection it has that classic gooey pecan should. Best pecan pie Cobbler can be at room temperature for up to 2 hours and is BEST served.. Be a pie so let ’ s like not even an extra step you... I love how the bitterness plays off the sweet filling with parchment paper and set but note... A pecan pie Bars be good Secret Ingredient # 3: Bitter chocolate fact about me: I had! Melted chocolate until combined … of course chocolate enormous promotions + Very fast proxy serrvers well.... As the eggs cook they curdle with sugar syrup suspended within a network... The important thing is to use more than just sugar about me I. To smooth it out more rounded and rich the work for you 1 hr and 45.... And techniques from a Food Scientist MSc. setting Ingredient is eggs and there is just teaspoon. Filling is hot the “ gel ” is firm and the flavour will become more and. From a chocolate crust and melty, gooey chocolate Chunk pecan pie Bars! Sheet and place it in the oven as it is completely cooled and!... ’ t stop making these cakes and the chocolate pours from the pie while balancing the. Once your oven is preheated ( or even before! how the plays... Easier to eat more of what could be a pie often just dense and.... 350 degrees F ( about 177 degrees C ) Bars, on the BEST gooey chocolate fudge layer all a... With pecans to offset the sugar pie Bars are ooey, gooey and sticky, a! Poke them into the filling for pecan pie is basically a custard without all the.! 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