The longer you cook it, the sweeter and more caramelized it will become. Continue cooking on low heat, uncovered, for another 30 minutes to 1 hour until the Pflaumenmus has thickened to your liking, stirring every 5 minutes or so making sure that you scrape the bottom of the pot as well. A fun dessert or main dish for a weekday, plum dumplings ("Zwetschgenknödel") are a classic German "Mehlspeise" for the fall. It is a roundish medium size freestone purple plum with golden yellow flesh t... Also known as "Elma", Sanctus Hubertus is a good mid-season purple dessert plum from Belgium. More Info re: German Plum Cake The best plums to use for this are the Italian prune plums. You can use almost any type of plum in this salad recipe, … It is incredibly productive and full of ... View full details. This self-fertile, hardy tree on semi-dwarf rootstock will grow 12-15' tall and provide loads of red and purple fruit for canning, drying and fresh... A legendary oblong, golden plum introduced in 1800 at Bury St. Edmunds, England. Wipe the rims and place the lids on. They come from all over Europe, from cultures that have been valuing their unique flavors for centuries. Filled with fresh plums and topped with streusel, it’s … I use the Italian (or German plums) most of the time because I always get them for free and in considerable amounts. Great for drying... Every August, a huge crop of delicious plums ripen in abundant clusters on this hardy, European plum tree. Obstler, which are fruit brandies, are mainly associated with the southern part of the German-language area. Use as many as you have or as many as your largest cooking pot can hold. Drizzle the honey over the plums and add the vanilla (or cinnamon stick), citrus slices, and wine. Plums or Zwetschgen (Italian plums) grow just about anywhere and if you live anywhere in the countryside you don’t ever have to buy any plums actually. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Something went wrong while loading pickup times. Enjoy the uniquely-flavored, satisfying, rich Gage plums. Use any seasonal stone fruit for this recipe. This very large plum is sweet, delicious, and freestone. While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. Hauszwetsche German Prune characteristics The plum slices look so appealing arranged in circles on top. They all say it is the best Pflaumenmus they’ve had. Famous world wide for reliability and heavy setting, Italian Prune plums is a large purple freestone plum with yellow-green flesh. For variety, I sometimes substitute fresh pear or apple slices instead. These red small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. The flav... A unique introduction to American gardeners! So, don’t think anything is wrong with the jam if it is not stiff. Zwetsch or Quetsche is the name for a population of small damson-like plums which are found throughout central Europe. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Heat slowly. This rosy skinned, yellow fleshed, productive plum newly introduced by Cornell, has a very high sugar content... Reine Claude Doree, consider the best of the Gage from France, is a small yellow/green plum ripe in August or September. Add the spices and the sugar and mix well. We offer over 40 of the best European plums. You will receive 4 of the following 5 Mirabelle varietes: Reine de Mirabelle, Mirabelle De Metz, ... We love Purple Gage, also called "Reine Claude Violette", for its sweet, dense, rich flavor and beautiful purple color. The plum blossoms are peeking! Pears, green tomatoes, zucchini are next. Pflaumenmus or plum butter is probably the most popular homemade jam in Germany. European plums are self-pollinating, however, fruit size and quantity improve with cross-pollination from another European or some, but not all, hybrid plums. Or at least not a tall, spongy cake -- it's flatter. Wash, stone, and roughly chop the plums. Nutritional information is not always accurate. Its bright yellow color makes it unique. And I do that sooner than other people because I prefer the fruitier, fresher version of the jam. The butter will start to bubble immediately and the bubbling will be quite violent during the first 5-6 minutes. If you find some that are not sealed properly, keep those in the refrigerator. This teardrop-shaped, cling stone plum has bright yellow, very sweet flesh. This amazing tree produces so many fruits, they look from a distance like thick dark blue ropes covering the branches. Place them in a very large, wide, and deep pot. You will have to adjust the sugar accordingly. The German city of Flensburg, on the border with Denmark, was the seat of the West Indies fleet, which traded with the Virgin Islands. They can have black, purple, red, or yellow colored skin. This self fertile round green plum grows in the mountains of Iran. Add 60 ml/ ¼ cup water and stir. The Authentic German potato plum dumpling recipe is a traditional dish of Germany. Ladle into clean jars leaving about 0.6 cm/ ¼ inch headspace. Leave in the canner for further 5 minutes. Gently mix everything together then spread the plums back out so they are in an even layer. Can in a water bath canner for 10 minutes. No pickup locations near you. Remove with a jar lifter and let cool completely and undisturbed on folded kitchen cloths. This small yellow plum with yellow flesh and red dots on the skin is interesting to look at and delicious. These purple small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. Spiced Plum Custard Cake. Contact Us About Fruit Visit Our Market to Purchase. It is similar to Victoria but ripen... We think this is the best late season gage plum. If you don’t have a canner, you can still can the jars in a large pot. Once it starts to boil, turn the heat to medium-low and cook, stirring occasionally, for 30 minutes or until the fruit is completely soft and broken down. Pflaumenmus is a traditional kind of plum jam typical for Germany, Austria, Switzerland and Poland. It retains a lot of fruity flavors. I love this recipe. In northern Germany, almost all traditional distilled beverages are grain-based. The main kinds of fruit used for German schnapps are apples, pears, plums, cherries, and apricots. It’s easy to make and a wonderful way to enjoy a fruit that can be … This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Sweet black plums are often dried to create prunes. Hello! And found the way that makes our favorite fruit butter. The tart plums contrast nicely with the quark dumpling and cinnamon sugar. Once cooked, add the spices and blend. Let plums sit at room temp with the sugar for about 1 hour, or until sugar is somewhat dissolved. You will find lots of Romanian and German recipes, but not only. First blooms of the 2019 season! Introduced by Joseph Kirke of London in 1830, this large, round, dark blue plum is still the finest flavored of all. Often a dried plum Chimney Sweep is a gift given at Christmas, New Year and Weddings and one of the many Zwetschgenmännla chosen as a Birthday present, which, as there is a longstanding German tradition that a Chimney sweep is also a ‘Good Luck’ symbol, means twice the amount of luck. Wash and stone the fruit. Heat slowly and cook for about 30 minutes, stirring occasionally until the plums are completely soft and broken. Leave to rest for 5 minutes. The crumb topping was not at all like I remember my German mother's crumb topping.The other thing that REALLY seems … Cook for another 10 minutes. Drizzle well with 4 1/2 cups sugar. Course Dessert, Snack Cuisine German These yellow small round 3/4 to 1 inch diameter plums are tasty eaten fresh and make excellent jelly. In Germany these plums are called “Zwetschgen” and many home gardens have a tree. This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. The fruit is cooked for up to 20 hours in the slow cooker until thickened and caramelized. Put the plums in a baking dish that will fit them all in an even layer. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. This wonderfully flavorful sweet French prune plum has been used at the English National Fruit Trials as a standard to judge prune flavor. The breadcrumbs help soak up any extra moisture from the baking fruit. The skin is blue and the shape is oblong to pointed. It crops heavily and ripens early in the season. From there, rum was spread throughout the continent and was, and still is, used in rumtopf to preserve fruit for the winter. Serve this hearty fruit sponge with a dollop of … You can add more for a spicier spread or you can leave them out completely, the results will still be delicious. An old family recipe from Uncle Ray's mom, German plum … I semi-quartered 11 plums which was the perfect amount for my pan. Unopened, they will keep for about 6 months. German plum cake, aka Pflaumen-Streuselkuchen! Gingery plum cake. The small round fruits have reddish-purple skin and yellow-orang... Also called Belgium Purple, as it was developed in Belgium in 1850, Blue de Belgique is a French culinary favorite. Ingredients 2 kg/ 4.4 lbs plums (Italian or regular) 400 g/ 14 oz/ 2 cups sugar 3 teaspoons ground cinnamon (Note) ½ teaspoon ground anise 1 teaspoon ground cardamom 1 teaspoon ground … This German Plum Crumb Cake consists of a chewy bottom layer made from yeast dough, a middle layer of juicy plums (or other fruit) and a crunchy, buttery crumb topping. Carefully remove using a jar lifter and wearing mitts. These freestone small to medium size roundish red to purple plums with yellow f... Monsieur Hatif de Montmorency is an excellent culinary European plum. The butter will start to bubble immediately and the bubbling will be quite violent during the first 5-6 minutes. There may be affiliate links within the post, see my, Butternut Squash Fritters (Savoury Pumpkin Fritters). The Stanley plum is a sweet, rich flavored European prune plum that can be dried without being pitted! So thankful to my niece, Melissa Judd, for finding this long-lost family favorite from her German Grandma (my hubby's Mutti) and Oma to our boys. Delivery rates are unavailable for your postal code or cart contents. Delivery rates are unavailable for your postal code or cart contents. Can in a water bath canner or in a large pot for 10 minutes. This flavorful dessert plum was recommended by Cornell researchers. Try another postal code. Fruits other than these five are rarely used. Spicy Pflaumenmus recipe or German plum butter, a traditional way of preserving plums in Germany. Place a folded kitchen cloth on the bottom of the pot and arrange the jars in it making sure that they don’t touch each other. Cook for another 10 minutes. This plum wins taste tests for its juicy combination of tart skin and sweet flesh. Once the bubbling has calmed down, remove the lid. Featuring beautiful red skin and yellow flesh, Seneca is a regular bearer on an upright vi... Now you can enjoy 4 Mirabelle Plums on one tree!! Once you open a jar, keep it refrigerated. You can adjust the spice quantities according to your taste. Add the flour, baking power, and salt, mixing just until combined, then spread the thick batter into … There are several ways of cooking it, and they all have one thing in common: the “Mus” has to be cooked for several hours. All Right Reserved. Regular plums are a little juicier though, so add some extra breadcrumbs. Preheat the oven to 375ºF (190ºC.) It appears to be a prune type plum. I like my plum coffee cake very plum-y, so I baked this recipe in a 9" x 13" pan and used about 8 plums cut into wedges, for only 38-40 minutes. Catering Drive Up & Delivery Ship To Me Nationwide Give the gift of great taste Find seasonal selections including peak of season produce, all natural and sustainably sourced meats and seafood, and chef crafted prepared dishes made from fresh, You can substitute a mixture of fresh and dried apricots, peaches, etc. Do you want a cake with a little bit of spice, a little bit of … And if you have lots of them this year as well, canning plums is really easy. The main difference between this plum butter and regular jam is that Pflaumenmus contains less sugar and it is made without any gelling agents or preservatives. And not just our favorite. Over the years, I’ve tried all the methods I could find. It is better to cover the pot, leaving a small crack open, during this time. It also allows me to decide when to stop cooking the butter. This unusual looking, large elongated prune plum is pointed on both ends and a beautiful blue-purple color. Place in a large, wide, and deep pot. Grandma's German Plum Cake. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. They are known in the UK under various names, including German Prune or Sweet Prune or Quetsche Plum. This small yellow plum with yellow flesh and red dots on the skin is interesting to look at and delicious. (North Rhine Westphalia) You can add more sugar to taste while its cooking. Pflaumenmus will keep well for at least one year. For this amount of fruit, I needed 400 g/ 14 oz/ 2 cups sugar. Plum is about the size of an average tomato, measuring about 5-6 cm in diameter and weigh about 50-70 g.It features central umbilicated depression at the stem end. Geneva Mirabelle™ European Plum. It works well but my kitchen is rather small and having the slow cooker occupying an important surface for 20 hours makes me think twice before using this method. Enjoy loads of flavorful large pink/purple plums on this sturdy self fertile tree. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. Ingredients 1/2 cup butter, softened 4 tablespoons sugar, divided 1 large egg yolk 3/4 to 1 cup all-purpose flour 2 pounds plums, quartered (about 4 cups) Zentis — The best known product of this company is Aachener plum butter, a perfectly seasoned fruit spread made from 140g of plums per 100g of jam. Internally, its pulp is sweet, juicy, succulent and varies widely from creamy yellow (mirabelle), crimson, light-blue or light-green (greengages or Reine claude plums) in color depending upon the cultivar type. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! But they all celebrate the plump, juicy, sweet European plum, also known as Italian plums. Orchard Update. 43 ratings 4.8 out of 5 star rating. If you like it to be more caramelized, you can even cook it for longer, a total time of 2-3 hours. Leave for 5 minutes, remove and let cool on folded kitchen towels on the counter. If you like more of a caramel note, you can cook it for longer, a total time of 2-3 hours. Blend with an immersion blender until smooth. Damson plums (Zwetschgen in German) work best for this recipe, but regular plums are fine. Sweet, dense flesh is green and firm, and the skin greenish yellow with red blush. Its medium-size fruit ripens in August. Cover with water and boil gently for 10 minutes. Cornell has released this beautiful, heavily productive small freestone plum for the making of a rich flavored damson plum jam... A large oval, bright yellow plum with excellent flavor. Italian plum (Zwetschgen) or regular plums, it is really up to you. I make many jars of this jam every autumn, so lots of people get some as a present. Mother Leavee's German plum cake, also called plum kuchen, is easy to make & bursting with fruit flavor. Some even like to include a sprinkle of cinnamon. Fresh Plum Kuchen. In late August of each year, trees in English gardens overflow with these incredibly productive, colorful large oval pink plums. This sweet, highly flavored, aromatic Mirabelle plum from France ripens two weeks after the other Mirabelle plums. April 8, 2019. Unfortunately, the plum orchard saw bad weather during the pollinating season, so the plum crop will probably be fairly light this year. The chopped plums are sprinkled with sugar and are baked for about 3 hours in the oven. It is cooked for a long time, but not as long as many other recipes. Jubileum was bred in Sweden. The plums will release a lot of water and you don’t want that overcooking. Enjoy it for dessert or as a light breakfast. The best plums for the dumplings are the Italian plums. Once the bubbling has calmed down, remove the lid. This recipe requires potatoes to make the dumplings. 2. Since they are quite tart, you can sprinkle the plums with sugar underneath the streusel layer if you wish. Once canned and cooled, check the lids. Or make some delicious stewed plums or a nice Zwetschgenkuchen. Add the spices and the sugar and mix well. The pot should be very large, wide and rather deep. Ladle into clean jars leaving about 0.6 cm/ ¼ inch headspace. The quantities are really up to you. Try another postal code. Add ¼ cup water, not more than that as the fruit will release a lot of juice as well. German Plum Kuchen- Pflaumenkuchen. A great choice for the home... A unique cultivar from Krymsk, Russia. —Anna Daley, Montague, Prince Edward Island The flesh of the Stanley plum is tender, fin... Soft, sweet, exquisitely flavored Mirabelle de Metz plums are small-stoned and yellow dotted with red. One drawback for me: the plums release a lot of water and I managed to make a real mess of my oven twice. Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum … The well formed tree produces yellow fruit with red dots and a rich, aromatic, sweet yellow flesh.... Opal is one of the first European plums to ripen, coming on in July! 'German Prune' is a European plum. Also strong in the food ingredient business, suppling fruit pulps to yogurt and pastry producers. Inside, the flesh of plums is soft and juicy, and it usually has an amber color. Blend with an immersion blender until smooth. It will also keep for quite a while, at least one month. And if you still have lots of plums, try this German plum cake or Zwetschgenkuchen, you will love it. @2018 - Where Is My Spoon. Now, in autumn it’s time to can the Italian plums or Zwetschgen, that are growing everywhere around here. It is better to cover the pot, leaving a crack open, during this time. Place on folded kitchen cloths and leave, undisturbed, to cool completely. Today’s recipe uses 2 kg/ 4.4 oz Zwetschgen and yields about 5 jars with a capacity of about 300 ml/ 10 fl.oz. for the plums and milk for the ale if you wish. Mature plum fruits have a dusty-white waxy coating making them appear pale gray or bluish-green. Using a large spoon, stir plums with sugar until all are coated. 3. For me this German plum cake brings back delicious memories, but the whole family (who don’t have that) loved it as well. Sanctus Huber... A blues jam session. No pickup locations near you. If your plums are overripe or already very sweet, you may only need 4 cups of sugar total. If you have any issues, please email customerservice@raintreenursery.com. Even if you don’t have a tree in your garden, you can be sure to get tons of them from friends and neighbors every autumn. Chop roughly. In late summer when plums are in season, this tender fruit-topped cake is delectable! Partia... A "German Prune" plum with delicious flavor. Plums are a type of stone fruit that can have oval or round shape. Welcome to our new website! True to its name which translates as “Queen of the Mirabelles,” this regal yellow plum exceeds others in size and claims yellow skin and superb fla... You will love the dense, rich flavor. But that is easy to check, mold is very easily spotted. While other kinds of butter taste mostly sweet and spicy with a more or less pronounced caramel note, my plum butter is fresher, only gently spiced and really tasting of plums. Cherries, apricots and peaches all work particularly well. Clean the rims and close the jars. You can use only some of the spices, add more of the mentioned ones to taste or you can leave them out completely. , dense flesh is green and firm, and wine plum dumpling recipe is a blog where you find. Could find cinnamon stick ), citrus slices, and freestone are the Italian ( cinnamon... 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