* Percent Daily Values are based on a 2000 calorie diet. Bite-Size Cherry Tarts with a homemade cookie crust and sweet cherry pie filling are simply irresistible. https://www.deepsouthdish.com/2018/06/frozen-cherry-fruit-salad.html It would be great for Valentine's day or a girl's baby shower. I love this!! Add a little lemon zest or orange zest to give this filling a zesty kick. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch When making the filling, be sure to gently fold in the whipped topping just until it’s blended. In a large bowl, combine the cream cheese and whipped topping. Remove from the freezer 15 minutes before cutting. Also, the longer this filling sits in the fridge, the flavor deepens and tastes even better. Add sugar mixture, vanilla extract, almond extract and lemon juice into the boiling cherries. Two steps, 5 simple ingredients. This filling will thicken a bit more, as it’s cooling down. You can top the pie with a lattice, or top with the rolled out pie … I just whip it up and serve it refrigerated in a bowl. To freeze the pie dough, tightly wrap each disc in 2 layers of plastic wrap and 1 layer of aluminum foil (the foil prevents the dough from absorbing flavors or odors in the freezer). This is delicious; however, I never freeze it. Leftovers can be stored in a sealed container or jar in the fridge for up to 5 days. Remove from the freezer 15 minutes before cutting. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! It’s faster too! Pour the cherry pie filling into your prepared pie crust, top with the second crust and crimp the edges. This is my Mom’s recipe and it’s the BEST cherry pie filling ever! Top it off with whipped cream and enjoy! Cover and freeze overnight. All you do is spread it on a pre-baked crust with vanilla pastry cream as a base, and topped with cherry filling, same as I did in my Blueberry Pie Recipe. The topping will deflate if it’s overhandled. However, sweet cherries can be used but sine they are naturally sweeter, you would have to adjust the amount of sugar accordingly. The flavor is pleasant and not overly sweet like some frozen cherry recipes. It was just okay for us, not great. When firm, remove from pie plate … Line a shallow 9 inch round pan with a circle of pie dough. Photographer. Place your disc of frozen pie filling in a freezer bag, and store it in the freezer for up to 6 months. Enjoy! Place the pan on a baking sheet to stabilize it, then freeze until the filling is a solid. However, it has more water content and you need to cook it for a little longer to reduce the liquid further. Toss the cherries with the jam, sugar and cornflour until there are no floury … This is a great canned cherry pie filling too, if you are into canning. Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. Dark sweet cherries are larger and firmer than sour cherries. We loved it. You will have to cook them a little longer so as to reduce the liquid and make the filling thick. Garnish with cherries and orange wedges if desired. … At my house it disappears so quickly that sometimes I don't get to sample it! Stir in pie filling. A little pie filling … (4-5 tbsp, depending on how thick you like … Have not adjusted it. Reserve about 1/2 cup juice and mix the cornstarch in it. Thank you, thank you!! I was out of mandarin oranges so used pineapple instead. loaf pan. loaf pan. Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release … Try thawing your frozen filling and adding it to ice cream, chocolate cake, pastries, doughnuts, and so on. Unroll the top crust and lay over the pie. Prepare the pie crust and bake it. It's quick and easy and can be used in pies, crumbles, cakes and more! Fold oranges into cream cheese mixture. My hubby is nuts for this! Defrosting Your Frozen Cherry Pie. If you are making a black forest cake, you can use this cherry pie filling recipe for cake too. Very good and pretty with marachino cherries and fresh orange slices as garnishes. Remove from heat and stir in vanilla and red food coloring. Sour cherries or tart cherries are used in pies and and baking, in general. Using Your Frozen Pie Filling. Both of those help to thicken the filling. Transfer to a 9x5-in. Prepared in advance and frozen, it's a treat that fits into many different menus. Combine all ingredients in a large bowl and spread evenly onto cooled graham cracked crust. This does not yield good results and I don’t recommend it. Check out our top 10 fruit salad recipes. Remove the stones from the cherries – either cut them in half and pop out each stone, or use a cherry stoner. Gently press down on the filling to eliminate any gaps between the fruit and dot the pie with the pieces of butter. Very good & quite pretty too. And, we didn't wait for it to freeze but ate it unfrozen. That’s it. I made this delicious salad or dessert last night and declare it a winner. Transfer to a 9x5-in. The whole gang of picky eaters loved this!! The, add this filling. While sweet cherries are popular and delicious for eating out of hand, they’re often too sweet for making desserts. However, I like to use it up within 1 week. You can use tapioca powder instead of cornstarch to thicken the filling. The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature. but the fruit looks dry so I added water since not being formerly frozen … Instead of fresh cherries, you can make homemade cherry pie filling from frozen cherries. Delicious. In medium saucepan, combine cherries, cornstarch, lemon juice, salt, sugar, and water over medium heat until mixture starts to bubble. I like to add some red food coloring to make the color even more vibrant. https://www.yummly.com/recipes/cherry-pie-filling-with-frozen-cherries Stir in pie filling. Please read my disclosure policy. Has anyone done that yet? Followed the recipe. https://www.yummly.com/recipes/cherry-pie-with-frozen-cherries Use same quantity of maraschino cherries but be sure to drain the liquid/cherry juice. Fold oranges into cream cheese mixture. Recipe developer. Top deserts with pie filling. Freeze until firm. Your email address will not be published. Use the same quantity of frozen cherries. Bring it to a boil. Line a metal pie pan with a double layer of heavy-duty aluminum foil, then add the filling. This cherry pie filling is super simple and only requires a handful of ingredients. https://www.loavesanddishes.net/how-to-make-cherry-pie-with-cherry-pie-filling Then, decorate with some whipped cream on top and garnish with more fresh cherries. How to Make Cherry Pie With Frozen Cherries - My Recipe Magic It is just as delicious and takes less time (no freezing required). I am not particularly fond of this cherry filling flavor. Place the cherry pie on … For the full recipe for cherry … You can add various extracts, spices and zests to create a whole range of delicious flavors. Cherry desserts are always a good choice for July 4th, Memorial Day, or any Summer picnic, but since these little tarts are made with canned cherry pie filling, you can enjoy them all year long!. I am currently making the pie filling but I am using fresh canadian bing cherries I never used frozen when the fruit is in season. It's just old fashioned good!! Made this dessert for dinner guests. Place the cherry pie filling inside of the pie plate fitted with pastry. I've made it several times. Thinking of trying this with a can of blueberry filling. Refrigerate a minimum of 2 hours before serving. Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. Freeze the unbaked, UNASSEMBLED pie components like the pie dough and canned cherry pie filling. To make a really sweet cherry pie filling, you can add more sugar and you can also add more sugar if you are using very sour and tart cherries. Your email address will not be published. Only after the filling is frozen, fold the foil over and around it and pop the filling from the pan. Cover and freeze overnight. For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, … For that reason, I don't like to egg-wash frozen-fruit pies, as that extra time in the oven can lead to excessive browning, even with a foil shield. Let it cool down and then use it in pies, tarts, cakes e.t.c. If you are not fond of pitting cherries because it is messy, use frozen pitted cherries. Taste of Home is America's #1 cooking magazine. It reminds me of a salad my mom made when we were kids. It’s quick and easy and can be used in pies, crumbles, cakes and more! In a separate bowl, mix together sugar, cornstarch and salt. Thank you for a great recipe. I would use a pie crust shield to keep the edges from overbrowning. Loosely cover filling with the lining foil or paper. Mommy & Foodie. How to Make Cherry Fluff Dessert. Use it as a 1 to 1 substitution ratio. The Best Tart Cherry Pie You'll Ever Eat | Ambitious Kitchen A little sweet cherry pie filling would be a welcome addition to most desserts. Cherry Pie Filling – If you want to freeze the filling, you the process is a bit different. We will have this again. Bring to a boil over medium-high heat, stirring constantly. When you’re ready to make your pie, prepare a pie pan with your favorite homemade pie crust. https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling However, sweet cherries in a dessert recipe can allow you to get by with using less sugar. Today, I am showing you how to make cherry pie filling. Leftovers can also be frozen in sealed freezer bags for up to 1 month. I highly recommend this recipe. You can use special cherry pitter tools. They are cheap and easy to use. This post may contain affiliate links. You can keep it in the fridge for up to 2 weeks, if stored properly in a sealed container. Pour the cherries filling into the lined pan. You can use Clear Jel instead of cornstarch OR you can also use tapioca flour. In a large bowl, combine the cream cheese and whipped topping. Crepe, waffle or pancake filling or topping. Ideally you are going to want to make the filling from scratch and once it is finished, you are going to have to put it in a container or freezer bag. Pinch bottom and top crust together to seal. Turn heat to low and simmer for 10 minutes, stirring often. I serve it throughout the year. It is a real keeper in our house. Make sure you are using a non-stick pan to prevent the filling from sticking and burning. Make sure they are unsweetened and drain the liquid. Instructions: In a mixing bowl, stir together cherry pie filling, sweetened condensed milk, chopped pecans, drained crushed pineapple and cool whip. Bite-Size Cherry … —Gail Sykora, Menomonee Falls, Wisconsin, Frozen Cherry Salad Recipe photo by Taste of Home. You can also use a chopstick or straw and push the seed out through the center. Add 1/2 tsp cinnamon powder to give it a subtle spiced flavor. In a non-stick saucepan, add cherries, water, lemon juice, sugar and cornstarch and cook on medium heat until it comes to a boil. There are only 6 cherry pie filling ingredients: Sour cherries or tart cherries are used  in pies and and baking, in general. Or, skip the Vanilla Pastry Cream, and simply spread the homemade cherry pie filling. Easy to make and so pretty. You can thaw out your cherry pie … And if you’re not into pitting cherries or fresh cherries aren’t in season, you can totally use frozen, pitted cherries … Required fields are marked *. Cornstarch can be replaced with Clear Jel or tapioca powder. Sour cherries are generally considered better for baking. Garnish with cherries and orange wedges if desired. This is so pretty and delicious. When the filling is properly frozen, pull the foil out of the pie pan and peel the foil away from the frozen filling. 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