This is my all-time favorite banana cake recipe, made completely from scratch! I wanted something that I could create a chocolate covered banana cupcake with and this is the perfect base! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add these dry ingredients to the … Sift together flour, baking powder, soda, and salt; set aside. Congrats! Used 1/2 cup buttermilk (homemade - scant 1/2 cup with 1/2 tablespoon of vinegar let it sit for 5 minutes) by mistake and it was still great. Mix on high until light and fluffy … Tips for Making a Soft & Moist Banana Cake. The cake that emerges from this thick viscous batter is surprisingly light and mouthwatering. Not sure what the problem was with the others that thought it was dense. This cake was NOT fluffy or cake like. Pour batter into prepared pans. Amount is based on available nutrient data. Remember to very gently fold in the beaten egg whites for the fluffiest results! I replaced shortening with butter, and added 1 1/4 cup mashed banana that I had in the freezer. A cozy, comforting and delicious treat! This banana cake is light and fluffy, making it a perfect cake for parties. You are going to want to eat this frosting by the spoonful (like I may or may not have done). Name. Allrecipes is part of the Meredith Food Group. Moist Banana Cake – ridiculously moist, fluffy and full of wonderful flavors. If your banana is really ripe, you can omit the sugar, as the natural sugars will be more than enough. Preheat oven to 350 degrees F (175 degrees C). I used butter rather than shortening tho' because I'm familiar with cakes made with both I know I would not have been disappointed had I prepared the cake with shortening. Grease and flour two 9 inch layer cake pans. In a large mixing bowl, beat butter and sugar until fluffy, about 5 minutes. The key to a light, fluffy banana cake is to not overmix your batter. When done correctly, banana cake is such a treat! Most important in my mind was that I used 8" rather than 9" layer cake pans which turned out a perfectly sized cake - baked about 30 minutes. Mix together mashed banana with 1 tablespoon lemon juice, set aside. The flavor was good but it turned out just about as dense as my traditional banana bread. For example when I bake this recipe in a lamington tin, it takes … This is a soft, fluffy, light tasting (though nothing light about ingredients and calories) banana cake. Frost cooled banana cake with chocolate ganache frosting or cream cheese frosting. Do not skip this step! After reading reviewers problems with sticking I decided to try muffins. Banana cupcakes are perfect for a family dessert, or a classroom or team party! Add comma separated list of ingredients to include in recipe. I used the Whipped Cream Cheese Frosting recipe by Tom (which was fantastic). The sifting is what ensures your banana cake will be light and fluffy. I have to make another batch before the freezer stash runs out or there will be hell to pay!!!! Made a day ahead for a treat to the co-workers tomorrow. I love serving banana cake … Spray a 12 or 15 cup bundt pan with baking spray or butter and flour … Fold walnuts and chocolate chips, if using, into the banana cake batter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the flour mixture to wet ingredients, mixing until just blended. Add sifted flour mixture alternately with mashed banana to the egg mixture while beating. Set aside. I made these as cupcakes for my daughter's monkey-themed birthday. This cake is fluffy as it claims and has a really delicious crust. This cake is low maintenance, perfect for snacking, and 100% as cozy and comforting as you’d expect it to be. E-mail. I can't even believe how much flavor 2 bananas gave it. Light and airy but yet rich tasting w/the butter substitution. Add banana, buttermilk and combined sifted flour and soda. Remove from the heat. This tastes exactly like dense banana bread. Pre-heat oven to 180 deg C (350 deg F). I guess I was expecting the cake to actually be fluffy. Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks. Rate this recipe. You saved Fluffy Banana Cake to your. Leave a Reply Cancel reply. Winston Gambatto / iStock / Getty Images Plus. Bake for 30 to 34 minutes, or until a toothpick inserted into … Remove from pans, and cool on wire racks. Preheat the oven to 350 F. Grease and flour a 9 x 13 baking dish. It was too sweet so I will only use 3/4 cup of sugar next time. I wanted banana cake not banana bread so I figured these two adjustments would help achieve that. Once you have all your wet ingredients mixed together, add in the sifted dry ingredients and beat just until combined. Super easy, stick-to-the-back of your fork … Blend in the buttermilk. Not just for frying, use your air-fryer to bake a Fluffy Ugly Banana Cake too. It is so addictive and is the perfect compliment to this cake, as the frosting is very light and whippy and not sickening sweet. Published on February 4, 2013. in By Maria, Desserts, Maria Recommends, Organic Food, Random Thoughts, Recipes. Info. A well-made banana cake is incredibly moist and rich in banana flavor. Mix just until blended. That's what makes this banana cake recipe light. In a large mixing bowl, beat butter and sugar until fluffy, about 5 minutes. 418 calories; protein 4.4g; carbohydrates 46.9g; fat 24.4g; cholesterol 85.8mg; sodium 228.7mg. The cake came out great! Pour the batter into your greased baker. I didn't change a thing made it exactly the way the recipe said to. Sift together the flour, baking soda, salt and baking powder. Heat the cream in a small saucepan over medium-high heat until it comes to a boil. I creamed the butter and sugar VERY well then added the eggs and vanilla beating well after each. This cake is so soft, moist, fluffy and packed with creamy bananas and sweet strawberries. Made 'WHIPPED CREAM CREAM CHEESE FROSTING' recipe from this site (by Tom) and if you have never tried this frosting, it is a must. Tips for making my Fluffy Banana Cake recipe: You can bake this cake in a variety of different baking tins, just be aware the cooking time will vary. Fill and frost the cake with whipped cream. I used one more banana and just a tad more buttermilk than called for. Ingredients 2 1/4 cups all-purpose flour 1/4 cup cornstarch 1 1/2 tablespoons baking powder 1 1/2 teaspoon baking soda 1 teaspoon kosher salt 1 1/2 teaspoon ground cinnamon 3/4 teaspoon ground ginger … BUT...I did't make it exactly to specifications. I would recommend to anyone! Plus ripe bananas add a rich banana flavor. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. I used 3 bananas (1 1/4 c mashed) and decreased sugar to 1 c as well as using unsalted butter in lieu of shortening (I always use real butter for baking!). Okay, so it’s NOT the end of the world if the eggs are cold. Looking to make the best desserts ever? With only 10 minute of prep time, this makes a great breakfast treat, too. Nutrient information is not available for all ingredients. I also used butter instead of shortening and will do the same next time. The title of this recipe speaks true. In another bowl, sift together flour, salt, soda, and baking powder. Grease a square cake pan (8" x 8" or 9" x 9") OR a regular loaf pan … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. This does have a light banana flavor. Thanks. Be the first to review this recipe. Add in eggs one at a time and vanilla. This is a great cake - I couldn't be more pleased. This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I definitely accept! Instead of creating a light and fluffy cake, you’ll have an okay cake that lacks a heavenly chew. I also used very ripe bananas so maybe they added their own extra sweetness? We like to add walnuts and chocolate chips to this banana cake recipe, but you can leave them out if you prefer. 8 ounces chopped semisweet (or bittersweet) chocolate, 3/4 cup butter (softened to room temperature). Add the banana mixture to the mixing bowl, and mix on medium-high speed for about 60 to 90 seconds, to aerate the batter and build the cake's structure. wonderful flavor and texture. 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