Let the glaze set for a few minutes. These stay good for up to one month. This post may contain affiliate sales links. I bake them all the time now. Made with pre-made puff pastry then topped with a sweet, vanilla icing! Julie, did you end up making these? Please read my disclosure policy. The thing I always have liked least about cinnamon rolls in how soft they are. Once they are frozen, transfer to a smaller container. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. Yummy! Bake the puff pastry cinnamon rolls for 18 to 22 minutes at 350 degrees F. Once golden brown, remove and let cool. Oh em gee! Place baking paper on a working surface. ~amazing, […] Recipe: https://laurenslatest.com/puff-pastry-cinnamon-rolls/  […], aww man. OK, I am shouting. This recipe must be FABULOUS with fresh puff pastry! Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery, yeast-based dough. Roll it to a 10-inch square (if it is not already). With a serrated knife, slice the roll in 8 equal pieces. Great and simple recipe, well done! May 8, 2020 - Explore Lorie Francis's board "Cinnamon rolls puff pastry" on Pinterest. Spread 1/4 cup of brown sugar in a thin even layer over pastry. So simple – love it! SO EASY TO MAKE TOO! I can also attest that they pair well with coffee (and hot chocolate), particularly when one is cozied up on the couch with holiday tunes in the background. These cinnamon rolls are simple to make with frozen pastry and are filled with butter, brown sugar and cinnamon that caramelises during baking. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. Place in the oven and bake until the pecans are toasted, fragrant, and light tan on the inside when broken in half, about 8 to 12 minutes. I totally do that too when my husband is gone. These look crazy good this morning, Lauren. Hi Holly! They were super easy & very tasty. Roll from the bottom up until you have a nice tight tube of cinnamon roll goodness. I don’t like the nuts is things, but love the extract! Puff Pastry Cinnamon Rolls are a quick and easy treat when you're craving something sweet. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Roll up the pastry and slice with a sharp knife. Saving this recipe for Sunday morning!!! i had to scroll back up to make sure i didn’t miss anything! When done, transfer to a cutting board and chop. The roll will expand sideways somewhat and a bit of the sugar will fall out, which is fine. I am so so pleased to hear it Grace! It’s like a food free-for-all eat-all-the-feelings day. My husband loves cinnamon rolls. These are amazing. The only advance prep you need here to make this recipe is to ensure that you thaw your puff pastry in the refrigerator overnight. For easy frosting, scoot the rolls on the parchment paper so that they are touching at the edges. allrecipes.co.uk/recipe/35721/puff-pastry-cinnamon-rolls-with-icing-glaze.aspx I’ll have to try it some time!! Mine taste good but not sure I needed all that butter. Make these and love life. This simple icing is the perfect topping to these even easier Cinnamon Rolls. Unfold one sheet of puff pastry, with the fold lines in an up and down direction. Any leftover cinnamon rolls you have can be kept in an airtight container for up to 3 days. Schar makes a gluten free puff pastry! I was doubtful that much would come of it. Starting with the end closest to you (the "bottom" of the square), tightly roll the pastry up and away from you like a sleeping bag around the filling. Love working with puff pastry – it makes everything so easy! Once you have it on hand, you are ready to roll! I used standard fat milk instead of half and half but needed almost twice as much as called for in recipe. The tops were nice and golden but the brown sugar leaked out of the bottom and the bottoms tasted burnt. If making the cinnamon puff pastry rolls with pastry from the refrigerator section, prepare everything, cut the cylinder into rolls and freeze the unbaked rolls on a baking tray, without them touching each other. In addition to being an elegant addition to any breakfast spread, these easy puff pastry cinnamon rolls are a fun, unexpected item to add to a dessert platter. So wish I had read all the recipes before I started cooking. See more ideas about puff pastry, food, cinnamon rolls puff pastry. I love to know what you are making! Keep rolling forward, reasonably firmly, until … Roll the pastry along the longest edge. The beauty of this Puff Pastry Cinnamon Rolls recipe is that you can make it ahead of time by freezing before or after baking! made me smile. Once the puff … Will have to give these a go next time. Lift the baking paper it comes on to help roll the pastry as neatly and firmly as possible. These were great! If you haven’t made them yet, do it as you won’t be disappointed :o). Line baking sheet with parchment paper or silicone baking mat and set aside. I went searching this evening for a super quick and easy recipe to try out on one sheet of puff pastry that has been in our freezer, just bare and in its box and not wrapped up in plastic wrap or anything, for at least 2 years. What a wonderful twist on the classic cinnamon roll and I love that there is no yeast involved! Preheat oven to 400 degrees. Stir together the cinnamon and sugar filling. Unlike the classic yeasted rolls, this version starts with buttery, flaky store-bought puff pastry. can’t wait to make these! The downside is they are so easy & quick to make that I want them all the time. These cinnamon puff pastry rolls are perfectly flaky, fluffy and absolutely delicious. Thanks again. Spread cinnamon and cream cheese mixture over puff pastry. Arrange the pieces spiral side up on the baking sheet. Next time, I’ll try rolling them up like a croissant (as suggested elsewhere by Lola) to prevent burning and leakage. I am not overly excited about them so would probably give the original recipe a shot and see if the sugar and cinnamon held its own….. I like the idea of using puff pastry for quick cinnamon rolls! https://livinglavidagringo.com/2018/06/03/puff-pastry-cinnamon-rolls I used maple syrup and almond milk for the icing. Set aside. WELCOME! When it comes to breakfast treats, nothing compares to warm cinnamon rolls filled with swirls of brown sugar and blanketed with a slick of icing. I grew up with a love of cinnamon rolls of all kinds. Everyone is allowed chest days and chest weekends! I guess I avoided it because I knew I would love it thus eating all and many say difficult to work with. It’s difficult for me to say what might’ve happened without being in the kitchen with you, but it sounds like they may have needed a few extra minutes in the oven. …also fast. After you spread out the cinnamon-sugar mixture and roll the dough into a log, wrap it very tightly with plastic wrap, and place it in the freezer for up to 2 months. They were a little dense and not quite as puffed, as is understandable, but we had a nice little dessert made out of something that was otherwise going into the garbage. I adore both sweets and veggies, and I am on a mission to save you time and dishes. These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry, which is available in the freezer section of most grocery stores (no need to make it from scratch, truly!). Bake the rolls for 18 to 22 minutes until they are golden brown on top and firm to the touch. Required fields are marked *. Then spread out the brown sugar and cinnamon mixture. Get our all-time MOST POPULAR treats. But the inside was still thin and doughy. Definitely found a new favorite!! Here’s how to do both: Before. Bake for 15-20 minutes or until puffed and golden brown. My friends think I’m I’m super baker now. yum!! Preheat oven to 350F; In a bowl, mix together cinnamon, brown sugar, and salt until combined. I’ve just made them tonight which is my 3rd time & they still hit the spot. You'll love these mini buttery and flaky bites! Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! Notify me of replies to my comment via email. Sprinkle with cinnamon {as much or as little as you'd like.} I’m so sorry to hear that you had trouble with this recipe too, Chantel. No butter to hold/ flavor cinnamon sugar on? Place the pan on a wire rack and let cool. When ready to bake, transfer from the freezer to the fridge and let thaw overnight. I added Almond Extract instead of vanilla. Use a rolling pin to roll it out into a rectangle about 10 inches long. These sweet and flaky Puff Pastry Cinnamon Rolls are the easiest way to add something special to your breakfast spread. I find that you don’t even need to measure the cinnamon and brown sugar….you can just press it onto the puff pastry. Wondering how it would taste if I brushed melted butter on the dough before putting on the sugar and cinnamon??!! Spread to the edges with a brush or your hands. To me, these will forever be the greatest cinnamon rolls in the world. (If you want, you can sprinkle the outside of the rolls with cinnamon as well for extra flavor!) Mix 4 tbsp white sugar with 1/2 tsp cinnamon and set aside. Anyone try that idea?? METHOD. Whisk together the glaze ingredients. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. thanks! Thank you! We use ready made puff pastry covered with cinnamon, sugar and butter to create these super easy cinnamon rolls, and they are absolutely perfect. I still adore cinnamon rolls as much as ever, but my tastes are a bit more discerning. LOVE THESE! If you don’t have time to make my Cinnabons, these are definitely the next best thing. Alot of ovens take 30-40 minutes of pre-heating to get to 400 degrees so I’m going to assume that the temperature wasn’t hot enough, in order for your dough to really flourish n get to that right texture. Enjoy your day! Puff Pastry Cinnamon Rolls is a simple and quick recipe! Also very easy icing recipe. Roll out the puff pastry sheet (thaw first) onto the baking paper. Line a baking sheet with parchment paper. Disclosure & Privacy Policy. Does anyone have any tricks for keeping the edges tight? For the icing- mix all ingredients together until runny yet slightly thick; when you drizzle the icing back into the bowl, it should hold its shape briefly before falling back into the rest of it. Bake as directed then let the cinnamon rolls cool completely. Definitely trying this again. Press down lightly. You can buy gluten free puff pastry from Tesco, Yeah I used jus-roll for a ready rolled pastry and works a treat, Omg, these are the BEST cinnamon rolls ive ever tasted! Currently attempting to make this with the puff pastry, hoping it doesn’t fall apart! Super simple, tasty little treats ready lickity split Here’s the printable. Roll out the sheet just slightly. In a medium bowl, whisk together the powdered sugar, vanilla, and 1 tablespoon milk. Tips: preheat oven to 450 and turn down as soon as buns are placed in oven (prevents the heating element from over-browning the bottom), do not overstuff with filling as much as you want to, and can sprinkle with coarse sugar for added crispy top. Will the pastry fully cook that way? you get 5 stars just for that. Thanks for sharing this lovely review! Join thousands of readers & get easy recipes via email for FREE! Repeat with the remaining rolls. Your email address will not be published. Today, I’m showing a sweet application with these tasty puff pastry cinnamon rolls. I seen these done on test kitchen i think, anyway they sprayed a cupcake pan with Pam and placed each roll inside each slot. Good taste. Here’s what you need: More recipes that use puff pastry: Apple Puffs with Fresh Cream and Warm Caramel Sauce, Chorizo Manchego Pinwheels, Turkey a la King, and Strawberry & Chocolate Cream Napoleons. Serve them as a quick snack, a sweet breakfast or a special treat; there is no wrong way to enjoy cinnamon rolls. After trimming off the dried out edges I followed your instructions and, voila! But they leak and, at 15 minutes, they were burnt. Drizzle icing over warm rolls and serve immediately. If you decide to try it, I’d love to hear how it goes! Home / Recipes by Type / Breakfast & Brunch. Join thousands of subscribers and get easy recipes via email for FREE! Best quick recipe I’ve made in years. My first time working with puff pastry! Each will be about 1 1/3 inches wide. Cinnamon rolls are really easy to make with puff pastry. I have a happy little girl on my hands! Even if it does, I’m sure I’ll have a delicious mess to snack on. Make sure … In a small bowl, stir together the brown sugar, granulated sugar, cinnamon, and salt. On a lightly floured work surface, unfold 1 sheet of puff pastry so that the folds open left to right … Last week, I showed off puff pastry’s savory side with these Pesto Pinwheels (see also: Ham and Cheese Pinwheels, Spinach Puffs, Asparagus Tart, and these easy puff pastry recipes). https://www.puffpastry.com/recipe/puff-pastry-cinnamon-walnut-swirls If the icing is runny, add more powdered sugar. Once the cinnamon rolls are fully frozen, you can then transfer them into an airtight freezer-safe storage container. I love that these had a crunch! Once you’ve rolled the dough completely, cut it into 9 - 12 … half cream half milk….it’s sold in the dairy section of most stores , […] I first got the idea for using puff pastry for rolls from this awesome recipe on Lauren’s Latest. Next, brush melted butter on the top of the sheet of puff pastry. Repeat with remaining sheet of puff pastry. They are now my kid’s favourites! When ready to make the cinnamon rolls, gently lay out one sheet of puff pastry on a lightly flour surface. Spread evenly over the dough then roll it up lengthways, like a … Watch carefully to make sure they don’t burn. Then, sprinkle the sugar mixture over the butter. Half and half is a dairy product consisting of equal parts light cream and milk, (I had to look it up too (See above). Did you make it with the Schär gf puff pastry? I was looking forward to meeting you! And please thank your husband for is service. The flakey pastry, festive cinnamon and sweet icing on top is to die for!!! I ended up turning my oven down to 350 on the second batch because the first ones browned a bit too much on the bottom. I think your oven may have not been hot enough. i love it when someone other than myself uses the term “janky”. These look so good – I love easy recipes like this! Stir the pan once halfway through, set a timer, and don't walk away during the last few minutes (nuts love to burn at the last moment). Toast the pecans on a baking sheet. Roll the pastry from bottom to top, and trim off the ends. Yay for yeast-free cinni rolls!!! Thanks Lauren, this recipe is a keeper ::-). Personally, I’d just use milk if you can’t access half & half, I decided to cut the puff pastry into triangles instead and roll them like a croissant so that no sugar leaks and it doesn’t taste burnt Lightly brush the sheet all the way to its edges with half of the melted butter. Nadiya Sarguroh from Mumbai shares her special winter recipe. But my oven may be hot! © 2010 - 2020 Well Plated by Erin. btw, what is half & half? Your email address will not be published. These cinnamon rolls couldn’t have been easier! Can’t wait to try and make these……, These were delicious. Instructions. I’m so sorry you’ve had trouble with this recipe, Jodie. Bake as directed and top with sweet icing. Next time I’ll use almond paste and chopped almonds as almond croissants are my fav. My husband and me wolfed them down. […]. End seam-side down. My Grandma Dorothy spoiled her family with her legendary from-scratch cinnamon rolls for as long as I can remember. Wow, these are just great. Preheat the oven to 350 degrees F. Spread the pecans on an ungreased baking sheet. Unbaked rolls can be frozen and baked for a minute or so more.Thank you for the genius tip! like they do mine, look no further than these simple puff pastry cinnamon rolls. I hope that helps you, although this is such a late reply to your question. These puff pastry cinnamon rolls are THE ideal option when you need a breakfast that feels cinnamon-roll special, without the fuss of making them from scratch. Easy recipe. Meanwhile, make the cinnamon sugar. How to assemble the puff pastry cinnamon rolls. Spread softened butter on the prepared puff pastry. I baked them for 20 minutes. , […] Lauren’s Latest | Puff Pastry Cinnamon Rolls […], Soooo delicious! Spray a muffin tray and keep aside. Create an account to easily save your favorite projects and tutorials. Meanwhile, make pearl sugar by heating sugar with water in a pan and stirring in the meantime. Lovely cinnamon rolls! Thanks! THANK YOU SO MUCH…., these are quick, simple & taste absolutely amazing. Transfer to a cutting board, then finely chop. The glaze should be a little thick, but still pour easily. Make the puff pastry rolls. On summer mornings and weekends, my sisters and I would pop open a can of Pillsbury cinnamon rolls and devour the entire batch—no comparison to Grandma’s but convenient and delish. Brush pastry with butter (1/3 for each sheet) Sprinkle cinnamon sugar mix evenly. It’s light, flaky, and absolutely delicious. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Thanks for sharing. Thanks for the great recipe! Im going to try in the morning. This quick version looks perfect! Easy reader favorites, made with ingredients you have on hand! Unfold one sheet of puff pastry onto a … I’ve only tested the recipe as written, so it would be an experiment. I once read that the key to the “puff” in puff pastry comes from the high heat of your oven so even though the pastry itself, is so delicate in texture, you’ll notice a trend in most recipes that use puff pastry, that the setting for your oven is 400-425 degrees, in the directions so it will “puff” properly. What a great idea! A sheet of puff pastry sheet is thin when you roll it out, but as the dough bakes, the layers of butter within it expand so that the pastry “puffs” up. <—did you see what I did there? Place onto the prepared baking sheet. Slowly start to roll the pastry from the end nearest you. Mine unrolled in the oven….still turned out yummy, just not as ‘compact’ as I’d like for presentation. I made these tonight for my husband & I. Take 1 sheet of thawed puff pastry and place on a lightly floured surface. I added some raisins because I love cinnamon and raisins and frosting and puff pastry! Line baking sheet with parchment paper or silicone baking mat and set aside. PUFF PASTRY CINNAMON ROLLS Ingredients: 1 sheet puff pastry, thawed flour for dusting ¼ cup brown sugar ground cinnamon (however much to your liking) Icing: ¼ cup icing sugar ½ teaspoon butter, softened ½ teaspoon vanilla 1 tablespoon milk. I made them with 1/2 cup butter, 1/4 cup flour, 3/4 cup brown sugar and 1tbsp cinnamon. Ty for your recipe! Lay the refrigerated dough flat on parchment paper or a floured surface, and then use a spatula to spread the filling mixture of butter, brown sugar, and cinnamon evenly across the dough. . Gently lift either end of the puff pastry off of the parchment paper and roll the dough into a log shape. Missed seeing you at the Beef weekend in Lubbuck last week! Love working with puff pastry – it’s so easy! Let the glaze set for a few minutes, then serve. https://www.foodnetwork.com/fn-dish/recipes/no-yeast-cinnamon-rolls If it's too thick, add in more half & half. Repeat with the second sheet of puff pastry and remaining filling, spacing the rolls evenly and allowing them plenty of room to spread. ENJOY. This looks good. Tender, flaky cinnamon rolls are filled with raisins and pecans in this recipe for Easy Puff Pastry Cinnamon Rolls with Raisins and Pecans. Arrange each piece, spiral side facing up, on the parchment-lined baking sheet. Using half n half in the frosting, do you have to store them in the frig, Oh my….these look so delicious and easy to boot! These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Yes, I gained wisdom for next time lol. Brush the cinnamon rolls with soy milk or a beaten egg and bake them at 200 °C / 392 °F, in 15 minutes. TIA! Spread the puff pastry with 3 tablespoons brown sugar and 2 tablespoons cinnamon. Roll up and cut into 8 even pieces. You’re only 3 ingredients away from making these easy-peasy puff pastry cinnamon rolls and 3 ingredients away from a simple icing to top them with! On a lightly floured work surface, unfold 1 sheet of puff pastry so that the folds open left to right and the seams run vertical. DELICIOUS! But I still managed to pull off yummy cinnamon rolls with this awesome recipe! If you need a last-minute easy breakfast recipe for a crowd, are ahead of the game and want a brunch recipe you can prepare in advance, or if cinnamon rolls hold a place in your heart (and stomach!) It’s buttery, flaky, and can be used in a limitless number of both sweet and savory recipes. I adore cinnamon rolls soooo much. I just used up the last of my puff pastry and these look AWESOME. Serve warm or at room temperature. Your email address will not be published. Apple Puffs with Fresh Cream and Warm Caramel Sauce, Monster Blood and Guts {Raspberry Cinnamon Roll Pull-Aparts}. Mix the filling ingredients together. Drizzle the glaze over the rolls and sprinkle with pecans. 30-Minute Puff Pastry Cinnamon Rolls Are Perfect for Lazy Mornings The Kitchn - Kelli Foster. Lovely rolls, I wish I had them for breakfast this morning! While the rolls cool, prepare the glaze. Make the cinnamon rolls. Place the rolls onto the prepared baking sheet and bake 10-15 minutes, until the pastry … Get your kids to help you roll up the cinnamon roll from the long edge. Hi! Thank you for a great simple recipe. The Well Plated Cookbook is now available! Roll puff pastry into a log, and pinch … Take 1 sheet of puff pastry i was doubtful that much would come of it the cinnamon... Don ’ t “ puff ” and spread in the refrigerator overnight ( i like Farm! 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The Beef weekend in Lubbuck last week by Type / breakfast & Brunch time & they still HIT the.! This is such a late reply to your breakfast spread use a rolling pin to roll to! I totally do that too when my husband & i prepare and make,... Nice and golden brown on top is to die for!!!!!... ( 1/3 for each sheet ) sprinkle cinnamon sugar mix evenly 22 minutes at 350 degrees F. the... Save my name, email, and i love it when someone other than enabling you to post a.. Until heated through that there is no wrong way to enjoy them, this version with! So good – i love that there is no wrong way to add something special to your question parents featuring... Cinnamon { as much as ever, but my tastes are a breakfast. Unlike the classic cinnamon roll and i love cinnamon and cream cheese mixture the! Then serve tasted burnt them yet, do it as you 'd like. i would it... Ll have to give these a go next time lol t like the idea of using pastry... 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Fridge and let thaw overnight ve made in years doesn ’ t be disappointed: o ) the.., spacing the rolls then immediately sprinkle with cinnamon { as much or as little as 'd!