Get one of our Evaporated milk chocolate icing recipe and prepare delicious and healthy treat for your family or friends. Blend on medium speed for 2 seconds. (1 cup) semi-sweet chocolate pieces 1/2 cup evaporated milk Put chocolate pieces and evaporated milk into a heavy 1-quart saucepan. Mix sugar and cocoa, add syrup and milk. 3. In a medium saucepan combine evaporated milk… In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with … Combine and mix above ingredients ... butter, 3 tablespoon cocoa, 6 … Ingredients: 6 (caramels .. milk .. whip ...) 2. Cook in saucepan over medium heat until small drop forms a soft ball in cold water (234 to 240 °F on a candy thermometer). Evaporated milk can often be found in a can in the baking aisle. I mean, just look at that perfect little square of cake. Place the butter, evaporated milk, sugar, and salt in a large (at least 3 quart) saucepan on medium heat. Made with evaporated milk and unsweetened cocoa powder, this chocolate frosting has a thick, creamy texture sure to impress any crowd. Chocolate: For a not-too sweet fudge, you want to use a mixture of chocolate chips instead of all milk chocolate chips.Try dark chocolate chips or white chocolate chips with the semi-sweet chocolate … vanilla 1/2 c. nuts (optional) Combine cocoa, sugar and salt in large saucepan. Remove the mixture from the heat and stir in the chocolate chips, marshmallow fluff, and vanilla extract until completely incorporated. pkg. The evaporated milk in this easy chocolate frosting makes this a dream to spread. Stir over low heat until chocolate melts completely. Use to frost cakes, cupcakes, brownies, and more! Bring to a boil. Add the chocolate to the sugar mixture and blend on high speed until the frosting is thick and shiny, 1 to 1 1/2 minutes. This recipe makes about 2 cups of frosting, which will generously frost a 9x13 inch cake. Rosie’s All-Butter, Cream-Filled, Sugar-Packed Baking Book, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England, 6 ounces (6 squares) unsweetened chocolate. Stir the frosting into the melted chocolate chips until smooth. Turn mixer to medium high speed and beat about 5 minutes, until frosting is smooth and creamy. Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. How to make chocolate frosting from scratch for cakes, brownies, and cookies, How to make chocolate frosting with cocoa powder and evaporated milk. What’s your must-have for frostings? Remove from heat. Add milk (and water) gradually. Add powdered sugar and evaporated milk, alternating between the two until it reaches a spreadable consistency (mix about 15 seconds). Lightly coat the parchment paper with cooking spray. I think the kids enjoyed it more than the white (boxed) cake I made! Unwrap the caramels and put in the bowl ... cake should be refrigerated. Add vanilla extract. Place the chocolate chips in a microwave-safe bowl; zap in your microwave in 30-second bursts until melted. Do not over cook or else you will have a fudge candy. Note that evaporated milk is. Beat until spreading consistency. salt 1-1/2 c. milk or 1 c. evaporated milk + 1/2 c. water 1/4 c. butter 1 tsp. With mixer on low speed, add in powdered sugar and milk, alternating the two. Vanilla Walnuts (optional) Instructions: Put the evaporated milk, sugar, butter, and salt in a saucepan on medium high heat. Good appetite! Mix well, stirring continuously. It was originally published in Rosie’s All-Butter, Cream-Filled, Sugar-Packed Baking Book by Judy Rosenberg (Workman Publishing, 2011). Total Time: 12 minutes; plus at least 2 hours resting time Melissa is a graphic designer & craft stylist living in the Midwest, specializing in easy food and paper crafts for holidays, parties, and everyday. Light and fluffy or rich and dense? While this would be perfect to use in a piping bag to write words or add small details, this chocolate frosting isn’t the type that is going to give you tall, sturdy piped details. Oh yes my friend, yes I did. Beat w / mixer or by hand. Combine sugar, evaporated milk, butter, and chocolate square in large heavy saucepan. In a medium saucepan, add chocolate to milk and place over ... spreading. Cook until thick. Stirring constantly, boil the mixture until it reaches the soft ball stage (235 to 240 degrees F). normal milk = more water = stickier frosting). Crecipe.com deliver fine selection of quality Evaporated milk chocolate icing recipes equipped with ratings, reviews and mixing tips. Or maybe 3, By using this form you agree with this site's privacy policy. Remove from heat and set to cool a few minutes Makes enough frosting to cover tops and sides of two 9-inch cake layers. Ahhh that’s so great to hear, Carrie! There are just three ingredients, and no added fat, other than the cocoa butter in the chocolate. Gorgeous and glossy, this easy frosting spreads beautifully and makes any cake a tasty work of art. 2/3 c. cocoa 3 c. sugar 1/8 tsp. As someone who mainly used canned frosting on cakes growing up (because #easy), I’m here to tell you that once you try this homemade version, you’ll have a hard time going back to the canned version! If your frosting is too thin, add more powdered sugar until it reaches your desired consistency. Reserve a few tablespoons of milk. Dust w/ cocoa and sprinkle with more pecans. Before we jump into the tricks, let’s take a minute to talk about what I think makes the perfect, easy chocolate frosting. Boil until temperature reaches 232 degrees on candy thermometer; mixture should be at the soft ball stage. 10 Best Evaporated Milk Frosting Chocolate Recipes | Yummly ... FUDGE FROSTING. Transfer chocolate filling to refrigerator; let chill until slightly firm, but still spreadable, about 2 hours. Pour butter … Decorate with candies if desired. chocolate 1 cup plus 2 tablespoons evaporated milk 1 1/2 cups In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Microwave butter until melted then let cool for 5 minutes (you don't want it piping hot). Mix the cake mix according ... put the sweetened condensed milk in a microwavable bowl. Cook over medium-high heat until large bubbles form and reaches a hard boil. My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan You have successfully joined our subscriber list. Add butter, pecans and vanilla. Thank you. Cook, stirring constantly, until thickened (about 5 to 7 … Whether you use this easy chocolate icing recipe to top a cake or scoop up with graham crackers, this rich chocolate Fudge Frosting will be a dessert delight. bring to rolling boil over medium heat, stirring constantly. Because it has less water, it’s naturally more dense and gives the frosting a dense, creamy texture that normal milk wouldn’t (aka. Wait a second, did you just say evaporated milk? Prepare the Pan. Pour butter into large mixing bowl. … I’m Melissa - a Graphic Designer & Paper Crafter creating easy-to-assemble printables, party DIY's, and food crafts for family fun. 1. Mix confectioners' sugar, cocoa, butter, evaporated milk, and vanilla extract together for icing in a bowl until creamy. Microwave butter until melted then let cool for 5 minutes (you don't want it piping hot). With an electric mixer with the paddle attachment, beat the butter until its very smooth and supple … Learn how to cook great Evaporated milk chocolate icing . Cook for five minutes and then add remaining ingredients. mixture comes to a boil, cook l and 1/2 minutes. Boil one minute at a … Serve warm over ice cream, cake or pudding. Transfer to a microwave-safe bowl … Pour into a slightly buttered oblong glass dish. Ditch the can and make this homemade, fudgy easy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! Hands-On Time: 12 minutes Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. Transfer chocolate mixture to a large mixing bowl. and you’ve got yourself a new way to dress up those boxed cake mixes. In this post, you will learn: Whether you’re in a pinch and don’t have canned frosting in the pantry or just feel like stepping up your treat game, this fudgy chocolate frosting is a quick and delicious way to elevate any boxed or homemade cake. Add cocoa powder and mix on medium speed for 10 seconds. Senior Food Editor Amy Traverso’s loves this recipe for this chocolate evaporated milk frosting (so much so, she called it the best). At this point, your frosting should be a nice, spreadable consistency. Prepare the 13 x 9-inch pan by laying down a sheet of aluminum foil followed by a sheet of parchment paper. Add the evaporated milk and … Cooking it on a low flame . Just got done making it.. was a hit! Old Fashioned Chocolate Fudge Frosting 3/4 C. Evaporated Milk 2 C. Granulated Sugar 1/2 C. Butter Dash of Salt 3/4 C. Milk Chocolate chips 1 Tsp. Mix sugar, cocoa, cornstarch and milk making sure there are no lumps. Ditch the can and make this homemade, fudgy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! TURTLE CAKE. It literally glides across the top of a cake, making the end result a smooth, beautiful looking cake. Makes 5 pounds fudge. Boil for 5 minutes. May be reheated. Using an electric mixer, cream the softened butter until it's light and fluffy. It’s more of a spreadable chocolate frosting for when you just need a good ol’ slathering on top of your baked treats. Wish I could share a picture! Evaporated milk is a form of concentrated milk that has had most of the water removed from it. Bo 3/4 cup sugar 1/3 cup cocoa 3 tablespoons cornstarch 1 cup evaporated milk ( or 2/3 cup evaporated milk + 1/3 cup water) 1 Tablespoon butter vanilla. Mix in chocolate chips and corn syrup. Place the evaporated milk in a blender, then add the sugar. Finish it off with some sprinkles (duh!) DIRECTIONS. This recipe makes about 2 cups of frosting, which will generously frost a 9×13 cake. So glad you all loved it! VARIATION: CHOCOLATE FROSTING: Make Hot Fudge Sauce as described above. In a medium bowl, sieve together the icing sugar and cocoa; set aside. Chocolate Sweetened Condensed Milk Frosting In a medium saucepan over medium heat, melt chocolate in sweetened condensed milk. This setting should only be used on your home or work computer. If frosting is thick, add in remaining milk. 2. Icing: In a medium saucepan, combine butter, sugar, salt and evaporated milk over medium heat. Food Crafting, Free Printables, Recipes, Paper Crafting, Graphic Design and more! If it is too thick, add more evaporated milk (1 tablespoon at a time) until it reaches your desired consistency. Will it frost 2-8×9 round cake pans Traditionally the old-fashioned fudge is made by stirring in milk, sometimes evaporated milk , chocolate / cocoa , sugar flavoring in a sauce pan. Combine butter, sugar, and evaporated milk in a saucepan. 3. Another Fudge Icing Recipe. Whisk together until a rolling boil and time for … *. (I’m working on some good buttercreams for piping and will be posting those soon!). Add the cocoa powder and the powdered sugar and mix on low speed until combined. 3. ... pieces and store in cool place. Its thick, creamy texture makes it the perfect spreadable, easy chocolate frosting for brownies, cake, or cookies. VARIATIONS ON GERMAN CHOCOLATE FUDGE. 2. 1 (6 oz.) Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to … Remove from the heat and add chocolate chips and vanilla. This looks so good and simple for my daughter to do. Press into a lightly greased 9x9 baking dish. Yield: 1 3/4 cups. Can I make this cake, frost it and then freeze it? ... cake should be a nice, spreadable consistency any crowd and brownies cook five! 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