This is one of the major differences between the two tea types, as they have their beginnings in separate events. They are not though! Boil fresh spring water (220ml per person) to around 100˚C. Excellent for cooking, too. A traditional Earl Grey produced with a smooth Ceylon tea base infused with natural bergamot oil from France. Here, however, there isn’t as much consistency in the kind of tea that is used. It is important to bear in mind that Lady Grey is a trademarked blend and cannot be sold under the name Earl Grey. We recommend brewing 3.5g dried leaf (2 tsp), per 200ml teapot, in just before boiling 98C water for 3 minutes. Also Available in Triune Teabags. Energy booster Love your daily dose of coffee? Earl Grey tea contains bergamot or other types of citrus fruits. Hence the name ‘Earl Grey Tea’. The distinct characteristics relate to: The choice of teas is not strict, but they will always be black, and always strong. Traditionally earl grey tea is made from the humble black tea combined with specific ingredient, oil of bergamot that gives the taste of black tea more unique. Earl Grey is a blend of black tea, usually Eastern varieties like Assam, Ceylon, or Darjeeling, that's infused with bergamot rinds, oils, or flavor that offers an orangey citrus twist. The story goes that once a Chinese scholar visited Charles Grey, 2nd Earl Grey (the British Prime Minister during the 1830s) in the United Kingdom. Over the years though, the Chinese tea leaves were replaced by Ceylon Tea, since it allowed consumers to add milk into the beverage as well. This article reviews the nutritional profile, benefits, and potential downsides of Ceylon tea. The rich taste often complemented the breakfast, and gave that much-needed energy boost for the day. This traditional tea has a similar beginning in that it was popularised in the 19th century. The reason for its strong flavour was because of how hearty the English breakfast is. About 3% of these are Slimming Tea, 0% are Green Tea, and 5% are Black Tea. Harrods Earl Grey out of the pack smells like a stiff black tea. No 60, Dharmapala Mawatha, They are not though! Just like all black tea, ear grey and black tea both come with a range of health benefits. Known for their unique taste, colour, and character, English Breakfast Tea and Earl Grey Tea is easily one of the more popular traditional black teas out there in the market. They are made with Chinese, Assam, Ceylon and Kenyan teas, or even more unusual black teas such as Scottish. The only problem was that the water possessed a mineral taste, which did not give out the true taste of the tea. He then proceeded to use bergamot oil (an oil made from a citrusy fruit) to balance out the taste. Another way of showcasing the differences between the two variants is by analysing its taste, flavour, and blend of the beverage. The Earl Grey Tea leaves are derived from a plant called Camellia Sinensis and contain strong antioxidant properties which makes it a great health drink. The rich taste often complemented the breakfast, and gave that much-needed energy boost for the day. Due to the bergamot oil, the tea is characterised to have a citric taste, and is considered to have a milder flavour to other black teas, such as English breakfast tea. English breakfast tea and Earl Grey tea do have similarities when looking at certain aspects. The Prime Minister was so enthralled with the beverage that it became a staple in his household. One tin is over a pound, and it's filled all the way -- mine exploded when I opened it! It has a full taste and richness that works well with hearty foods. This is because it is traditionally a blend of Assam, Keemun, Kenyan, and Ceylon tea leaves. This is one of the major differences between the two tea types, as they have their beginnings in separate events. Our Cream of Earl Grey makes for a delicious London Fog with a teaspoon of real Canadian maple syrup and steamed milk. What is Lady Grey Tea? A wide variety of ceylon earl grey tea options are available to you, such as variety, processing type, and certification. Immune System . However, the name of Earl Grey is assumed to be closely related to Charles Grey, the British Prime Minister in the 1830s. The scholar wanted to treat his host with some traditional Keemun tea. This particular beverage is characterised to have a very strong, rich taste, which is full-bodied and robust. All you have to do is; Another similarity of these two drinks are the health benefits. Earl Grey tea can also relieve symptoms such as nausea, colic, and digestive problems. Popularity of the tea rose when the wife of Charles Grey served this beverage to their guests and visiting dignitaries. Another way of showcasing the differences between the two variants is by analysing its taste, flavour, and blend of the beverage. Lady Grey is also usually made from a mixture of Sri Lankan (Ceylon) black tea and the additional citrus flavoring, whereas Earl Grey is made from Chinese, Sri Lankan or Indian black tea and bergamot oil only. Alibaba.com offers 861 ceylon earl grey tea products. The Lion logo denotes more than this tea's country of origin. Enjoyed with or without milk or sugar. See the list of different types of earl grey tea towards the end of this article. Positives include exemption of GMOs, carbs and calories. Like Earl Grey, English Breakfast is made from black tea, but a blend of Assam, Ceylon, and Kenyan teas. In the beginning, English breakfast tea would have consisted almost entirely of Chinese tea. The popularisation of the tea came about when Queen Victoria first tasted it during her stay in Scotland. While the tin is useful for storage, you also have another pack available that will come with more teabags. Regardless of the differences between the two brews, the two tea variants are equally as popular and can be equally enjoyed with Zesta. These days, there tends to be an especially high amount of Ceylon tea in this blend. However, numerous characteristics are distinct to each of these types of tea. Unlike Earl Grey, English Breakfast is not a flavored tea but rather a blend of a few different black tea varieties. These few points could be the main differences between Lady Grey and Earl Grey. Some people like Earl Grey tea better because they have a stronger preference for acidic, sour, or citrus flavors, or, because the fruitiness of bergamot peel seems more floral than regular tea for them. The monarch was so impressed by its taste that she brought a supply back to London, which eventually led to a trend that never ceased. Assam, Ceylon, Keemun and even leaves from Kenyan tea plantations can be found in English Breakfast tea. Lady Grey is the newer tea out of the two. However, this was a Chinese invention although it has a English name. Moreover, it can eliminate worm infection in your digestive tract. The differences are mainly attributed to the origins, and the flavour. Ceylon tea is popular among tea enthusiasts for its rich flavor and fragrant aroma. When it comes to Earl Grey, it is a tea blend flavored from the oil of bergamot ( a variety of orange). Earl Grey is also a popular base for drinks such as the London Fog (Earl Grey tea, milk, vanilla extract, and sugar) and the Creamy Earl Grey Coconut Rum Punch. The flavor has some light floral undertones, and when blended with milk, it produces an aroma similar to warm toast and honey. Oil made from Chinese Keemun tea, ear Grey and black tea and Earl Grey so. A recognizable flavor flavour was because of the claimed health benefits 5 health.... 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